This week in our Friday Series, we’re throwing it right back with one of the earliest Cartford staples – a good old Cartford chippy tea.

This week in our Friday Series, our BBQ ribs are back - a messy one for anyone who thinks we veer a little too elevated at times. But don’t mistake these for pub grub. They’re slow-braised for the better part of four hours, coaxed into tenderness, and drenched in our signature sticky-sweet BBQ sauce.

This week in our Friday Series, we’re going full Indian. Not the takeaway-in-a-foil-container kind – the real deal. We’ve given our South Indian chef, Sai (straight from Hyderabad), free rein in the kitchen.

We’re kicking off the first Friday of the month with a real crowd-pleaser: tender rump steak, skin-on chips, and a proper peppercorn sauce. Straightforward, satisfying, and very French.

Friday 8th August – ‘Haute’ Dogs are BACK. They went down a storm last time round, so we thought we’d do it again.

Tacos, cocktails, and a soundtrack that keeps things lively. Join us for a night of bold flavours and big tunes.

Friday 18th July: our tribute to the most famous burger of all time - and we’re serving it with a surf ‘n’ turf twist.

Join us for our second Spanish evening of the year, featuring the incredible flamenco guitarist Samuel Moore and a menu of bold Spanish small plates.

This Friday, the 4th of July, we’re transporting you to a sun-soaked trattoria on the Italian coast. Of course, there’ll also be live music from 7pm.

No Glasto ticket? No worries. We’re bringing the best of the festival to Lancashire with big flavours, great music, and a laid-back Friday night worth turning up for. The wellies are optional—everything else is taken care of.

It doesn’t get the same fanfare as Mother’s Day. Or Easter. Or Pancake Day, for that matter. But we think Dad’s earned a bit of attention — and we’re happy to provide it.

Steak Frites is a dish we know inside and out (those French roots don’t hurt). Juicy, flavour-packed steak, golden crispy fries, and peppercorn sauce. Simple, classic, and always a proper bit of value. Pair it with a worthy glass—or bottle—of red and settle in for the evening.

Summer is nearly here. And we’re wasting no time in launching our summer menu, packed with flavours that make the most of the season. Take a sneak peak.

This Friday: we’re heading to Japan, with a menu full of bold, balanced flavours and fresh, seasonal ingredients. To top it off, we’ve got live jazz from John Bailey and his ensemble—something a little special for a Friday night.

This Friday: head chef Chris is taking us back to his younger days in Thailand with a menu inspired by the country’s vibrant, aromatic flavours—fresh, fragrant, and beautifully balanced. Expect dishes with bold spices, bright citrus, and plenty of finesse.

Easter Sunday at The Cartford has a certain feel to it. The air smells faintly of blossom and freshly mown lawns, people are defrosting nicely, and the bar starts to fill a little earlier than usual. It’s the unofficial start of the good bit of the year—and we’ve got the menu to match.

This spring, we’re thrilled to host an intimate evening with one of Europe’s leading flamenco guitarists, Samuel Moore. It’s a night that’s all about the music. A private, immersive concert in our River House, where you’ll dive into the world of flamenco guitar.

This Friday, we’re diving headfirst into the bold, vibrant flavours of Southern India—courtesy of Sai, our Hyderabad-born chef who’s poured his heritage into every dish.

This Friday, the humble hot dog gets the Cartford treatment. Three completely untraditional takes—bold, indulgent, and absolutely not what you’ll find at the funfair. Better still, we have live music from the wonderfully talented Misty Reprise.

Romance isn’t dead, and neither is good taste. Whether you’re after a candlelit dinner, a long lazy lunch, or an afternoon of refined indulgence, we’ve got a few ways to celebrate. But be warned—spaces are disappearing fast.

Join us for a Burns Night celebration that promises a truly Scottish experience. Expect a specials list imbued with Scottish culinary tradition.

Join us for the perfect prelude to Burns Night. Expect a specials list packed with Scottish culinary tradition.

Our Mid-Week Menu is back! This winter, you can enjoy a classic Cartford dining experience for just £27. It’s almost too good to be true, really. See the menu…

After the chaos of the festive season, New Year’s Day is your chance to slow down and start fresh. After the excitement of the holidays, take a step back and join us at The Cartford Inn for a relaxed, no-fuss way to kick off the new year.

Get into the festive spirit with The Misty Reprise, bringing their signature blend of soulful melodies and captivating harmonies to The Cartford. Known for their rich, atmospheric sound that crosses genres, this talented group creates the perfect soundtrack for a lively December evening.

Christmas Eve at The Cartford Inn – it’s not just another night, it’s the night. The busiest, and most special, of the year - a tradition like no other, where festive spirit takes centre stage.

With the festive season in full swing, join us for an evening of lively tunes and great vibes with Simon Brady. From soulful jazz and blues to energetic pop and Celtic folk, Simon’s versatile repertoire is perfect for setting the tone for a bustling December night.

Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.