There are three certainties in this life: death, taxes, and the Cartford as your favourite Sunday roast destination (a place where you can also forget the first two certainties). Word on the street - roast lamb is back on…
For one night on the 10th May, the Inn will be enveloped by a whirlwind of Spanish fervour - tapas, flamenco guitar, as well as Spanish wines and cocktails shall abound. Join us as we honour all things España!
Friday night beckons, and it does so with the promise of Cartford style fish & chips at the Inn. More joyful still, The Misty Reprise will be joining us, soothing our ears with a mixture of rockabilly, western swing, and old school country.
This Friday evening, in an attempt to ‘out-noodle’ the Japanese, we’re serving ramen two ways: Miso Cod and BBQ Pork Belly. AND we have live music. Enough to send your senses into overdrive.
THEY ARE BACK. A dish where decorum is infeasible, where a deep primal urge to eat with your fingers is re-awoken, our famous Cartford BBQ ribs make a glorious comeback this Friday evening.
It’s one of our favourite days of the year, and with good reason. Expect our specials list to be packed with seasonal ingredients - roast leg of lamb, fresh fish and chocolate mini egg cheesecake, all served alongside our spring a la carte menu. So, gather your nearest and dearest, and let’s make this Easter Sunday one to remember!
Good Friday, a day of reverence and good food for traditionalists and gastronomes alike. And as occasion demands, it’s all about fish at the Inn, and we have some seafood offerings perfect for the occasion. So cast your nets in our direction, good food, good company and live music awaits!
Setting the scene for seasonal delights, among them roasted cauliflower with chicory and confit egg yolk, confit lamb shoulder with rose harissa and corn fed chicken breast with hispi cabbage and merguez sausage. A mere snippet of our new Spring a la carte menu. We’ll leave you the pleasure of discovering the rest.
Join us on the 16th as we host Tanicia Hayton for the launch of her new collection, ‘Not Perfect But Not Broken’. An exclusive evening in our River House awaits, with the promise of champagne, oysters, jewellery, film, as well as the chance to speak with Tanicia herself. Don’t leave it too late to book your place!
We're rolling out the red carpet for all mothers and equivalent signatories this Mother’s Day, with our doors open from 12-6pm. Anticipate an exquisitely assembled array of Sunday specials, alongside our seasonal à la carte menu, all set to honour the day in style.
On Friday 23rd February, we are delighted to announce the return of former employee, James Tattington, who will be soothing our ears with his unique sounds. So join us for the evening, enjoy our winter à la carte menu and specials, and get that foot tapping!
Calling all love birds! This Valentine's Day, join us for an unforgettable meal at the Inn. Start your meal off with a glass of fizz, or perhaps one of our Valentines’ inspired cocktails, before tucking into something delectable from our winter à la carte menu or our specials list.
The end of game season is nigh, and at the Inn we’re celebrating with a hearty, game filled feast this Friday. Expect a specials list brimming with the rich, earthy flavours of the countryside, featuring standout dishes of venison, pheasant, and duck.
Join us for our Burns Night celebration that promises a truly Scottish experience. Expect a specials list imbued with Scottish culinary tradition!
