Our ribs have quite the reputation – slow-braised until meltingly tender, drenched in our signature sticky-sweet BBQ sauce, and always devoured in record time. And for a little extra magic, enjoy live music from John Bailey and his jazz ensemble.
It doesn’t get the same fanfare as Mother’s Day. Or Easter. Or Pancake Day, for that matter. But we think Dad’s earned a bit of attention — and we’re happy to provide it.
Moules frites are back on the specials list—just as they should be. Pair that with live jazz from the brilliant Will Lewis, and you've got yourself a Friday night worth leaving the house for.
In life there are three certainties: death, taxes, and the Cartford as your favourite Sunday roast destination (a place where you can also forget the first two certainties). See what’s on the menu this week…
Steak Frites is a dish we know inside and out (those French roots don’t hurt). Juicy, flavour-packed steak, golden crispy fries, and peppercorn sauce. Simple, classic, and always a proper bit of value. Pair it with a worthy glass—or bottle—of red and settle in for the evening.
Summer is nearly here. And we’re wasting no time in launching our summer menu, packed with flavours that make the most of the season. Take a sneak peak.
Friday 23rd May: Cartford Classics Night. Fish & chips returns, with live music from The Misty Reprise. A true taste of Cartford heritage.
This Friday: we’re heading to Japan, with a menu full of bold, balanced flavours and fresh, seasonal ingredients. To top it off, we’ve got live jazz from John Bailey and his ensemble—something a little special for a Friday night.
This Friday: head chef Chris is taking us back to his younger days in Thailand with a menu inspired by the country’s vibrant, aromatic flavours—fresh, fragrant, and beautifully balanced. Expect dishes with bold spices, bright citrus, and plenty of finesse.
Friday 2nd May: our tribute to the most famous burger of all time. And we have live jazz from John Ellis & Billy Buckley will carry you through the evening — smooth, soulful, and easygoing. One for burger lovers, music lovers, and anyone in need of a Friday worth looking forward to.
Easter Sunday at The Cartford has a certain feel to it. The air smells faintly of blossom and freshly mown lawns, people are defrosting nicely, and the bar starts to fill a little earlier than usual. It’s the unofficial start of the good bit of the year—and we’ve got the menu to match.
This spring, we’re thrilled to host an intimate evening with one of Europe’s leading flamenco guitarists, Samuel Moore. It’s a night that’s all about the music. A private, immersive concert in our River House, where you’ll dive into the world of flamenco guitar.
This Friday, we’re diving headfirst into the bold, vibrant flavours of Southern India—courtesy of Sai, our Hyderabad-born chef who’s poured his heritage into every dish.
This Friday, the humble hot dog gets the Cartford treatment. Three completely untraditional takes—bold, indulgent, and absolutely not what you’ll find at the funfair. Better still, we have live music from the wonderfully talented Misty Reprise.
Join us at the Inn for a delicious celebration of British Pie Week from Wednesday 5th March to Saturday 8th March! We’re serving up hearty, hand-crafted pies packed with local flavours.
Tacos, cocktails, and a soundtrack that keeps things lively. Join us for a night of bold flavours and big tunes with Misty Reprise bringing their mix of swing, rock ‘n’ roll, and rockabilly to The Cartford.
Romance isn’t dead, and neither is good taste. Whether you’re after a candlelit dinner, a long lazy lunch, or an afternoon of refined indulgence, we’ve got a few ways to celebrate. But be warned—spaces are disappearing fast.
Join us for a Burns Night celebration that promises a truly Scottish experience. Expect a specials list imbued with Scottish culinary tradition.
Join us for the perfect prelude to Burns Night. Expect a specials list packed with Scottish culinary tradition.
Our Mid-Week Menu is back! This winter, you can enjoy a classic Cartford dining experience for just £27. It’s almost too good to be true, really. See the menu…
After the chaos of the festive season, New Year’s Day is your chance to slow down and start fresh. After the excitement of the holidays, take a step back and join us at The Cartford Inn for a relaxed, no-fuss way to kick off the new year.
New Year’s Eve is what we do best at the Cartford, and this year will be no different. Ringing in 2025 in style, we are pulling out all of the stops to ensure that you cap off your year with pizzazz.
Get into the festive spirit with The Misty Reprise, bringing their signature blend of soulful melodies and captivating harmonies to The Cartford. Known for their rich, atmospheric sound that crosses genres, this talented group creates the perfect soundtrack for a lively December evening.
Christmas Eve at The Cartford Inn – it’s not just another night, it’s the night. The busiest, and most special, of the year - a tradition like no other, where festive spirit takes centre stage.
With the festive season in full swing, join us for an evening of lively tunes and great vibes with Simon Brady. From soulful jazz and blues to energetic pop and Celtic folk, Simon’s versatile repertoire is perfect for setting the tone for a bustling December night.
Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.
Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.
Join us this holiday season and enjoy our Festive Set Menu, available from Sunday 1st December until Friday 20th December.
Embrace the flavours of the season with our new Winter À La Carte menu, arriving just in time to brighten the colder days. From hearty classics to creative seasonal dishes, each plate is designed to showcase the best of local ingredients and winter’s rich, comforting flavours.
Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.
Embrace the festive spirit this December at our annual wreath-making workshops, guided by the talented Emily from Bloom and Grow. With an array of foliage, decorations, and ribbons, you’ll create a wreath that’s truly one-of-a-kind.
Wine lovers among you will know that this Thursday marks the release of Beaujolais Nouveau. So, it’s rather fitting that our midweek menu has had a refresh, featuring our Braised Beef Cheek Bourguignon —rich, comforting, and made for evenings like these.
We’re excited to partner with Bowland & Bay Artisan Foodie Tours to offer a bespoke taste of the best Lancashire has to offer. Together with Katie, the expert behind Bowland & Bay, we’ve designed an exclusive tour showcasing our favourite local food and drink suppliers, along with must-see spots in the area.
