Right folks - we've kept you waiting this week, but we think you'll forgive us.

This Friday (tomorrow), the main man himself Patrick Beaumé takes the pass - and that can only mean one thing: vive la France!

The first spider crabs of the season have made it onto the specials list (pictured: our spider crab Caesar, served in the shell), alongside a proper steak frites.

Hello, World!

See you Friday, friends 🇫🇷

* To avoid confusion: our regular à la carte menu is available on all of our themed nights - these nights pertain only to our specials list *

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Friday Specials

Cornish Spider Crab Caesar Salad
White crab meat, baby gem, anchovies, Caesar dressing - served in the shell
15

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Steak Frites
Bavette steak, peppercorn sauce or garlic butter, fries, salad
28

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