This week in our Friday Series…
We’re closing out the month with a classic. Steak frites - a staple of French brasserie cooking, and one that reliably sends you all into a mild frenzy.
But we get it. What’s not to love about a juicy cut of steak, crispy fries, a little salad and peppercorn sauce? It’s tasty, properly good value, and exactly what you want at the end of the week.
Tables are disappearing quickly, so we’d recommend booking for this one. See you Friday, folks.
* To avoid confusion: our regular à la carte menu is available on all of our themed nights - these nights pertain only to our specials list. *