Steak Frites – Friday 1st August. A proper Cartford classic.

There’s something about a well-cooked steak and a pile of chips that sends the masses into a kind of delirium. No judgement here—we feel exactly the same.

So, we’re kicking off the first Friday of the month with a real crowd-pleaser: tender rump steak, skin-on chips, and a proper peppercorn sauce. Straightforward, satisfying, and very French.

The soundtrack? Saxophonist Will Lewis returns with his signature blend of smooth melodies and old-school charm. Always a good match for steak and wine.

P.S. It’s always a busy one—best book early.

We hope to see you at The Inn.