This week in our Friday Series, Cartford Pie Night is back! You all made it very clear last time that this one needed a return, so consider this a by- popular-demand situation.
And these are no ordinary pies. They’re made using beef from our very own Lake District, grass-fed cows, reared by Grandma Pat. Ethically sourced, properly looked after, and about as good as produce gets. Proper farm to fork. Exactly how we like it.
And as always, our à la carte menu will run as usual for the pie averse among you.
See you then, folks.
Friday Pie Specials
Beef, Stilton & Red Wine
Pomme pureé, kale, glazed carrots
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Meat, Potato & Bone Marrow
Pomme pureé, kale, glazed carrots