This week in our Friday Series, we're returning to something we hold rather dear. An ode to the great British chip shop tradition, and an evening where elastic waistbands and a certain moral flexibility at dinnertime are encouraged.
The Cartford Chippy Tea is back!
Fish and chips, suet pudding and chips, mushy peas, all the trimmings. The full line-up.
Friday promises to be a good'n. See you then, folks.
As usual, our à la carte menu runs alongside.
Friday Night Specials
Fish & Chips
Giddy Kipper battered cod, skin on chips, mushy peas, tartar sauce, curry sauce
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Suet Pudding & Chips
Braised oxtail & beef skirt in real ale suet pudding, skin chips, mush peas, curry sauce, gravy
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