The Cartford Chip Shop returns on Friday 27th February.

Golden battered cod, fried in our own Giddy Kipper, with skin-on chips, mushy peas, tartar sauce and curry sauce. Proper chippy tea territory, done the Cartford way.

And because restraint feels unnecessary at this point, our suet pudding is getting the chip shop treatment too.

The evening is soundtracked by live music from The Misty Reprise, setting things up nicely for a laid-back night of very good food and a bit of indulgence.

For anyone looking to close out the month with a night of absolute food debauchery, this one’s for you.

See you then, folks.

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Friday Night Specials

Fish & Chips
Giddy Kipper battered cod, skin on chips, mushy peas, tartar sauce, curry sauce
24
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Suet Pudding & Chips
Braised oxtail & beef skirt in real ale suet pudding, skin chips, mush peas, curry sauce, gravy
24

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