This week in our Friday Series, our BBQ ribs are back.
We like to throw in something a bit messy now and then - a little reminder that we don’t take ourselves too seriously. These ribs aren’t your average pub grub though; they’re slow-braised for the better part of four hours so they’re fall-apart tender, and glazed in our sticky-sweet BBQ sauce. They take hours to make and minutes to disappear. But it’s worth it.
We hope to see you Friday, folks!
Just to note: our usual à la carte menu runs alongside all themed nights — these nights simply add to the specials list.