Spring Menu Launch and Live Music
Summer is nearly here.
And we’re wasting no time in launching our summer menu, packed with flavours that make the most of the season.
This Friday, we’re taking a break from our usual Friday Series but for good reason - our new summer menu is taking centre stage. Seasonal, satisfying, and decidedly fresh, it’s a menu led by the best of the moment — ingredients at their peak, getting the Cartford treatment.
Live music comes courtesy of outstanding jazz duo John Ellis & Billy Buckley — masters of their craft and a joy to listen to.
You’ll find a few menu highlights below — but we’ll leave you the pleasure of discovering the rest.
We hope to see you on Friday, folks.
SUMMER MENU HIGHLIGHTS
Free-Range Chicken Liver Parfait (GF)*
With ‘nduja butter, marinated shallot & pickled walnut dressing, served on charred sourdough
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Seabass Ceviche (GF)
Pink peppercorns, lime, green tomato & ginger gazpacho, topped with caviar
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Confit Lancashire Lamb Shoulder (GF)
With spinach, mint & feta potatoes, smoked aubergine purée, preserved lemon and tahini dressing
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Cornfed Chicken Breast (GF)
Served with thyme & truffle hash brown, baby vegetables, sweetcorn purée and jus
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Vanilla & Elderflower Pannacotta (GF)
With English strawberry soup & a drizzle of olive oil