We love creating moments that bring people together - a place to relax, enjoy good food, and spend time with your favourite people. From chef’s tables to live music, there’s always something happening at The Cartford Inn. Sign up to our mailing list below and we’ll keep you in the loop.
Coming Up
Featured
EXCLUSIVELY FRIDAYS
Live Music
27/03/26
The Misty Reprise
10/04/26
John Bailey
24/04/26
The Misty Reprise
22/05/26
The Misty Reprise
A SWEET AWAKENING
Easter Shop
A new season is in the air, and with it comes the very best of spring’s bounty, much of which you’ll find at TOTI.
The shelves are full and ready when you are, and if you’d rather stay put, the same can be found waiting for you on our online shop.
Easter Eggs
We’ve reached that time of year where gift giving takes the form of chocolate shaped eggs. And as far as they go, ours are pretty darn good. Hand made, hand painted and almost too good to eat. Hurry, we don’t have many! Available online and in store.
Wild Garlic Pesto
For those who hadn’t already heard, our wild garlic pesto is back! Made in our kitchen with foraged wild garlic by Head Chef, Chris Bury, it’s unbelievable on just about anything. Head down to TOTI to pick up a jar, or order online.
Hot Cross Buns
Glossy and studded with fruit, you’ll be hard pressed to find better hot cross buns than ours. Pair them with some of our raspberry & elderflower jam, and you’re set. They’re available in TOTI in store over the course of Easter.
Short Rib Gravy Roll
Our short rib gravy roll. Braised short rib, gravy, horseradish, roasted red onions and crispy onions on a toasted bun.
The Cartford Cheese Melt
The Cartford Cheese Melt. TOTI chilli & smoked bacon jam, onions & Gouda cheese.
New York-Style Cheeseburger
Our New York-style 6 oz cheeseburger. American cheese, house pickles, lettuce, burger sauce with local skin-on chips.
ALL THAT OOZES
Serious Sandwiches
You asked, so we got to work. At lunch, things lean a little more relaxed, but no less considered. Some of the best sandwiches you’ll come across, alongside dishes that feel a little more refined (and a little less messy).
PENTHOUSE REFURBISHMENTS
Now More Us
We’ve spent the past few weeks refining parts of the hotel. Most notably, the Penthouse, now a little bolder, a little brighter, and a little more us.
Cartford Journal
Featured
Late last year, our Evie spent a week working at Rutz, a Michelin-starred restaurant in Berlin known for its meticulous standards, highly structured service and deeply considered approach to food and wine. The intention wasn’t imitation. It was exposure - to what hospitality looks like when every variable is controlled, every detail examined, and nothing is left to chance.