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Award-winning gastropub, restaurant and hotel, Little Eccleston, Lancashire

 What’s On

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Dates For The Diary…

Featured
Sunday Lunch
Sep 21
Sunday Lunch

In life there are three certainties: death, taxes, and the Cartford as your favourite Sunday roast destination (a place where you can also forget the first two certainties). See what’s on the menu this week…

Suet Pudding Night
Sep 26
Suet Pudding Night

To celebrate the longevity of our famous suet pudding, we’re dedicating a night to it. Not just the classic either — we’ll be serving our suet pudding three different ways.

Game Night
Oct 3
Game Night

Game season is here, and we’ll be marking it the Cartford way. Expect a menu shaped by what’s best and in season, with plenty of depth and flavour on the table.

 
 
 
 

The Friday Series

Every Friday we do something a little different. Sometimes it’s a night built around a cuisine we want to explore, other times it’s the return of a Cartford classic from years past. Most Fridays also feature live music, adding to the atmosphere without taking over. They’ve become the evenings where the inn feels at its most relaxed and sociable.

To avoid confusion: our regular à la carte menu IS available on all of these nights - our themed nights pertain only to our specials list.

book here
 

Live Music

- 19th September - John Bailey (jazz ensemble)

- 26th September - The Misty Reprise (rockabilly, swing, country)

- 3rd October - John Ellis and Billy Buckley (jazz duo)

- 10th October - Rhy Grooves (guitar and vocals)

- 24th October

book here
 
 

Cartford Journal

Featured
From Vine to Glass – The Story of Our Wines
From Vine to Glass – The Story of Our Wines

From the vineyards of Bordeaux to the tables of the Inn, our TOTI wine range has been refreshed, refined, and completed with the arrival of our first ever rosé. Discover the story behind the trio, the people who make them, and the journey each bottle takes from vine to glass.

A Perfect Weekend in Lancashire: What to See, Do and Taste
A Perfect Weekend in Lancashire: What to See, Do and Taste

There are weekends when you want to do everything. And there are weekends when the world feels better slowed down to a walking pace—better viewed through a window, better tasted on a plate. The Lancashire countryside tends to encourage the latter.

From Our Soil To Your Plate
From Our Soil To Your Plate

Our approach has always been simple: start with good ingredients, grown or sourced as close to the kitchen as possible. That means working with brilliant local producers we’ve known for years — and growing much of our own in the garden just behind the inn.