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Coming Up
EXCLUSIVELY FRIDAYS
Live Music
27/03/26
The Misty Reprise
10/04/26
John Bailey
24/04/26
The Misty Reprise
22/05/26
The Misty Reprise
A CARTFORD FAVOURITE
French Onion Soup
When Patrick pitched up on the Fylde Coast armed with nothing but his mum's French onion soup recipe and a French accent thicker than the gratin on top, he probably didn't expect it to gather what can only be described as a mild cult following.
Some 35 years later, demand has shown no sign of slowing. So, in the interest of public order and well-fed households, we started boxing it up.
Thirty-five years ago, Patrick brought his mum's French onion soup to the North West of England. Demand has never really let up.
So, after years of ladling it out to loyal regulars, we thought it was time to start boxing it up.
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Cartford Journal
Featured
From Our Kitchen To Yours
Take the Cartford experience home. Shop our chefs' signature creations, artisan pantry staples, and curated gifts directly from our sister webshop.
Late last year, our Evie spent a week working at Rutz, a Michelin-starred restaurant in Berlin known for its meticulous standards, highly structured service and deeply considered approach to food and wine. The intention wasn’t imitation. It was exposure - to what hospitality looks like when every variable is controlled, every detail examined, and nothing is left to chance.