Friday 21st November
The Beaujolais Nouveau is here - and we’re marking the occasion the only way we know how: with good food, good wine, and a little French flair.
As part of our Friday Series, we’ll be serving a Beaujolais-inspired set menu, available as two or three courses, each dish paired perfectly with this year’s Beaujolais.
Our à la carte menu will also be available on the night, so you can join in however you wish - a full French affair or simply a glass (or two) of the new vintage.
We hope to see you on Friday, folks. Santé.
Friday Night Specials
Beaujolais Nouveau
A glass of Beaujolais Nouveau, Château de Belleverne (125ml)
£7 / £9 / £12 / £30 (bottle)
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Starter
Poached Egg, Shallots and Red Wine Butter Sauce
On toasted brioche, with curly leaves and cured duck breast
£12
-
Main
Beef Cheeks Bourguignon
With creamy mash
£24
-
Dessert
Tarte Tatin
With toffee whipped cream
£9
Set Menu
2 courses – £40 (includes a small glass of Beaujolais Nouveau)
3 courses – £48 (includes a small glass of Beaujolais Nouveau)