Suet Pudding Night – Friday 14th November
We’re trying something new. Our braised oxtail and real ale suet pudding has been with us for 15 years, appearing on every menu we’ve ever put out. It’s become a bit of a signature.

To celebrate its longevity, we’re dedicating a night to it. Not just the classic either - we’ll be serving our suet pudding three different ways. Variations still to be revealed, but it’s fair to say this one’s for anyone who loves proper, hearty cooking.

* To avoid confusion: our regular à la carte menu is available on all of our themed nights - these nights pertain only to our specials list. *