Suet Pudding Night - Friday 14th November

We’re trying something new. Our braised oxtail and real ale suet pudding has been with us for 15 years, appearing on every menu we’ve ever put out. It’s become a bit of a signature.

To celebrate its longevity, we’re dedicating a night to it. Not just the classic either - we’ll be serving our suet pudding three different ways. See below.

To round off the night, we also have live music curtesy of the talented Will Lewis from 7pm.

We hope to see you on Friday, folks!

* To avoid confusion: our regular à la carte menu is available on all of our themed nights - these nights pertain only to our specials list. *

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Suet Pudding Choices

Braised Oxtail & Beef Skirt in Real Ale Suet Pudding

Mashed potato, beetroot, buttered sprouting broccoli, red wine jus

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Braised Lamb Shank & Rosemary

Carrot & swede mash, red cabbage

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Lake District Venison & Wild Mushroom

Lyth Valley damson, creamy mash