This week’s Friday Series special celebrates one of our all-time favourites - Moules Frites. With mussels at their best this time of year, we’re serving them three ways to showcase the season’s finest flavours.

Choose between the classic à la crème with Cartford cider and fennel, a green curry broth with Thai salad, or a Spanish-inspired version with chorizo, morcilla and green peppers.

A simple idea, done beautifully - perfect for a Friday evening at The Cartford.

Bookings are filling quickly, so we recommend reserving early.