In life there are three certainties: death, taxes, and the Cartford as your favourite Sunday roast destination (a place where you can also forget the first two certainties).
A BRITISH INSTITUTION
How Sundays Work
On Sundays we now serve only our dedicated Sunday Menu, which has been thoughtfully curated to honour the age old British institution. Each week you can expect a choice of Sunday roasts, alongside a full menu of starters, sharing snacks, seasonal mains, sides and desserts.
Served all day with no breaks, from 12pm to 6pm.
SOMETHING FOR EVERYONE
Sunday Offering
Every week, our Sunday Menu features a choice of three roasts - beef and chicken are constants, with a third option rotating each week. All are served with the full trimmings: proper Yorkshire puddings, crispy roast potatoes, rich gravy and seasonal vegetables.
For those after something different, there's plenty to choose from. Alongside the roasts you'll find a weekly market fish, as well as a selection of other mains - from something rich and slow-cooked to lighter options and something for those not eating meat. There's no shortage of choice.
To Finish…
Leaving room for dessert is non-negotiable. We'll tempt you with a weekly changing classic - think sticky toffee pudding or a seasonal crumble - our Cartford Sundae of vanilla soft serve, fresh strawberries and elderflower meringue, or our café gourmand: a little collection of TOTI sweet things to finish on a high.
FAQ’S
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We serve all day from 12-6pm.
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Whilst we do permit walk ins, we would advise booking. Sundays can get particularly busy so we wouldn't want you to waste a trip! Book online or call our office.
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There isn’t a set menu as such, but we now serve a dedicated Sunday Menu, which is the only menu we serve on Sundays.
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Of course we do! We’ve just introduced our vegan seitan roast with vegan gravy - it’s a real showstopper!
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Yes! Our children’s roast is the same as an adults but a smaller version, perfect for little appetites.
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We don’t serve drinks without food on Sundays — or any other day, for that matter. Our tables are reserved for diners only. We know it’s not everyone’s cup of tea, but it keeps the flow of service fair for all.