This week in our Friday Series, we’re going full Indian. Not the takeaway-in-a-foil-container kind – the real deal. We’ve given our South Indian chef, Sai (straight from Hyderabad), free rein in the kitchen, and he’s putting together something authentic, bold, and brimming with spice.
We’re shaking things up with a set menu (see below) – or, if you can’t handle all that spice at once, you can dip in and order individual plates from the specials. And for the spice-averse (or the spice-untrusting), our à la carte menu will still be running.
And for the music, we have John Bailey and his jazz ensemble playing from 7pm, adding a warm and lively backdrop to the evening.
Join us this Friday. We’re excited. Very excited.
Friday Specials
Sabudana Vada Prawn
Deep fried prawn sago, potato, peanut cake served with mint chutney
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South Indian Thali
Chicken Biryani & Mutton Curry OR Aritaku (fish wrapped in banana leaf)
Crispy potato fry
Tomato chutney
Raita
Naan
Onion salad
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Bhapa Doi
Baked cardamon, saffron yoghurt, pistachio and mango sorbet