Our menus reflect Lancashire’s food culture, showcasing seasonal, locally sourced ingredients — from Fleetwood seafood to nearby farm produce and game — prepared with care by head chef Chris Bury and his team. Alongside British favourites, you’ll find more inventive flavours and a subtle French influence.
Drinks Menus
Our drinks list is thoughtfully curated, with a focus on quality, provenance, and sustainability. We work with trusted suppliers — often family-run or rooted in tradition — who share our commitment to craftsmanship and character.