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Eat At The Inn

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A Taste of the Cartford…

At the heart of our operation is a restaurant now recognised with two AA Rosettes — a reflection of our commitment to quality, our surroundings, and a strong sense of place.


 
 
 

Seasonal Menus

Rooted in Lancashire, with a nod to France — our menus are rustic, seasonal, and all about flavour. We work closely with local producers and grow ingredients in our riverside garden, creating a style of cooking that reflects our landscape and our values: honest, thoughtful, and distinctly Cartford.

 

 

 

Afternoon Tea

Our afternoon tea is a thoughtful take on a time-honoured tradition, served against the backdrop of the Lancashire countryside and featuring a seasonal selection of sandwiches, scones and patisserie.

 
 
 

Sunday Lunch

Our Sunday Lunch builds on a much-loved tradition, with locally sourced roast meats, generous trimmings, and classic puddings — all brought together with a touch of Cartford flair.

 
 

Restaurant Spaces

Dining at The Cartford Inn takes place across a series of distinctive spaces, each with its own character but united by the same warm, familiar charm. From cosy corners to light-filled rooms, every space is a careful blend of old and new—modern in style, traditional in spirit, and always relaxed.

 
 To describe The Cartford Inn as an undiscovered gem would merely be to shine a light on my own ignorance
— Jay Rayner
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