Gin, Jazz & Japanese

- Friday 16th May -

This Friday: we’re heading to Japan with a menu inspired by bold, balanced flavours and fresh, seasonal ingredients. There’ll be sushi rolls, soft-shell crab bao buns, and a proper comforting katsu curry—choose between pork or lion’s mane mushroom.

Cocktails include our Kyoto Twist: plum sake, gin, vanilla, lemon, and cinnamon. A little sweet, a little sharp, very easy to drink.

John Bailey and his band will be playing from 7pm—expect relaxed jazz, good food, and a great atmosphere.

We hope to see you then, folks.

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FRIDAY SPECIALS

Sushi Plate
Salmon & avocado roll, sea bass nigiri, tuna, ponzu salad

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Tempura Soft-Shell Crab Bao Bun
Red-eye mayo, oyster sauce

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Pork or Lion’s Mane Mushroom Katsu Curry
Kimchi salad, rice, curry sauce

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Ki No Bi Cocktail
Kyoto gin, peach liqueur, apple, fresh strawberries

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