Friday 12th June: our tribute to the most famous burger of all time.
Call it a Big Mac on acid - richer, bolder, and far more satisfying. Two juicy patties, melted American cheese, pickles, shredded lettuce, and a sriracha-laced burger sauce, all stacked in a toasted bun and served with skin-on chips (or garlic and rosemary, if you prefer).
One for burger lovers, food overs and anyone in need of a Friday worth looking forward to.