FROM THE KITCHEN

Food Menus

Our food menus reflect Lancashire’s food culture, showcasing seasonal, locally sourced ingredients - from Fleetwood seafood to nearby farm produce and game - prepared with care by head chef Chris Bury and his team. Alongside British favourites, you’ll find more inventive flavours and a subtle French influence.

By Request Only — 48 Hours' Notice

Premeditated Gluttony

Lobster Thermidor

A whole lobster, 650–750g, grilled in its shell with a rich Thermidor sauce, served with skin-on chips and a mixed salad.

For 1 Person · Guide Price £45

Grand Fruits de Mer

A towering selection of cold seafood: whole lobster, dressed crab, oysters, crevettes, langoustines, steamed clams, mussels, pickled cockles and samphire, with seafood cocktail sauce and crusty bread.

For 2 People · Guide Price £100

FROM THE BAR & CELLAR

Drinks Menus

Our drinks list is thoughtfully curated, with a focus on quality, provenance, and sustainability. We work with trusted suppliers - often family-run or rooted in tradition - who share our commitment to craftsmanship and character.

From Our Kitchen To Yours

Take the Cartford experience home. Shop our chefs' signature creations, artisan pantry staples, and curated gifts directly from our sister webshop, TOTI.