Every November, on the third Thursday, the first wine of the year’s harvest is uncorked across France, and the Beaujolais region throws a party. We’re carrying the celebrations into the weekend as part of our Friday series.

For one night only, our kitchen is cooking a short list of French inspired specials, served alongside our usual menus. Expect rich, rustic dishes made to go with a glass or two of this year’s Beaujolais Nouveau, which is young, fruity and best enjoyed with good company.

Book your table and raise a glass to the new vintage with us.

Specials list coming soon. Specials will be available alongside our usual menus.