The past two weeks in our Friday Series have celebrated the bounty of land and sea in turn, with a couple of rather extravagant platters. So how do you follow that? We thought we’d keep riding the tide… and raise the steaks while we’re at it.

This Friday, we’re going SURF ’N’ TURF - rich, savoury bavette steak paired with sweet, delicate Scottish langoustines, served with melted creole butter sauce, a heap of golden fries and a fresh garden salad.

We’ll also have live music from the ever-talented saxophonist Will Lewis from 7pm.

Friday’s shaping up to be a belter. Claws for excitement, if you will. See you then!

As usual, our à la carte menu runs alongside our Friday night specials.