The Friday Series is back for autumn. Over the coming weeks, each Friday brings a special night at The Cartford, with live music scattered throughout the season.

This week, we’re bringing back an old favourite. Our Surf ’n’ Turf nights never fail to go down a storm, and with the weather turning and the colder evenings setting in, it felt like the perfect time for another.

This Friday, we’re going SURF ’N’ TURF: rich, savoury bavette steak paired with a succulent lobster tail in garlic butter, served with a Sauce Choron, a heap of golden fries and a fresh garden salad. All for £32, available on our specials list.

Claws for excitement, if you will. We look forward to seeing you then!

As usual, our à la carte menu runs alongside our Friday night specials.