On Friday 20th November, we’re hosting a Caribbean Night to celebrate the official launch of our very own rum.

Joining our own range of gin, beer and wine, it has been crafted by owner Patrick in partnership with Black Powder Distillery and dedicated to his late father, Jacques. In the early 1960s, Jacques served with the French Navy before joining the Merchant Navy, and his voyages between French Guiana, Guadeloupe and Martinique sparked a lifelong love of rum. Every note of this rum was chosen with him in mind, and we can’t think of a better way to raise a glass to him.

To mark the occasion, we’ll be serving a specials menu inspired by the flavours of the Caribbean, with Caribbean live music setting the mood throughout the evening. Do come and be among the first to try it.

As usual, our à la carte menu runs alongside our Friday night specials.