With the nation still reeling from England’s World Cup exit, we're acutely aware that the country needs something to believe in again, and that responsibility now falls squarely on us and Friday night's menu.
So how have we gone about rebuilding national morale? Well... we've had a Frenchman devise an Italian menu for the evening. We believe a multicultural approach is the first step in the healing process. That, and the fact it's 25 degrees and nobody wants a pie.
So this Friday, we're laying on a sun-drenched Italian feast. Think fresh seafood, classic antipasti, cold Italian whites and long, lazy al fresco dining while the sun settles over the terrace.
We've also got the brilliant Will Lewis on saxophone from 7pm.
We hope to see you Friday evening, folks!
N.B. Please note - our à la carte menu will run as usual.
Friday 17th July
Serata Italiana
River garden rocket, aged parmesan, extra virgin olive oil, cracked black pepper
£13
Parma ham, fresh melon, mint, extra virgin olive oil
£12
Linguini with 1/2 lobster tail, king prawns, bisque sauce, fresh dill
£28