This Friday - the sun's out, and holy mackerel are we going to make the most of it. Yes, a staggering 18 degrees is forecast for the Fylde coast, so we’re dragging the BBQ out from hiding and firing it up for something special.

The plan: a BBQ seafood platter, running as a Friday special - one plate, packed with the finest catches from our friends at Midland Fish. Think charred langoustine, smoky swordfish, butter-kissed scallops and plenty more (see the full list, here).

Even better, we've got live music from the Misty Reprise - old school in all the right ways. Rock and roll, country, rockabilly. The full lot.

Shore-ly all that’s enough to reel you in for a Friday at The Cartford…

See you Friday, folks!

As usual, our à la carte menu runs alongside our Friday night specials.

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BBQ Seafood Platter

Scottish langoustine · King prawns · Scallop in wild garlic butter · Cajun swordfish kebab · Hot and spicy oyster · Butterbean and lemon olive oil salad · Garden rocket and tomato · Garlic and harissa mayo · Chimichurri

£32