Halloween falls on a Saturday this year, so we’re getting into the spirit a night early with our Halloween Kick-Off on Friday 30th October.
This Friday evening, we’ve conjured up a Halloween-inspired specials menu , with a few frightfully good dishes making an appearance alongside our usual menus.
Our annual staff pumpkin carving competition is also underway, with the finished masterpieces (a term we use loosely) on display from Friday evening and throughout the weekend.
We hope to see you Friday, folks! 🎃
As usual, our à la carte menu runs alongside our Friday night specials.
Starter
Squid ink risotto, Old Bay spiced king prawns, roasted pumpkin
14
Main
Lancashire lamb shank hotpot
26
Dessert
Toffee apple tarte tatin, toffee chantilly cream
8