Halloween falls on a Saturday this year, so we’re getting into the spirit a night early with our Halloween Kick-Off on Friday 30th October.

We’ll be serving a seasonal specials list inspired by the darker, cosier side of autumn:

Starter
Squid ink risotto, Old Bay spiced king prawns, roasted pumpkin

Main
Lancashire lamb shank hotpot

Dessert
Toffee apple tarte tatin

Our team have also been sharpening their carving skills for our staff pumpkin competition. All the entries will be on display throughout the evening, and we’d love you to cast your vote for your favourite.

It’s shaping up to be a frightfully good night. We look forward to seeing you there!

As usual, our à la carte menu runs alongside our Friday night specials.