This Friday, we’re turning our hand to ramen once again. It’s always a favourite with our guests, and this time we’ll be serving two variations, each with a rich, slow-cooked broth and plenty of flavour. Full details of both bowls will follow later this week.
For those who would rather stick with a familiar favourite, our à la carte and seasonal set menus will be served as usual throughout the evening.
We look forward to seeing you on Friday, folks!