Friday 18th July: our tribute to the most famous burger of all time.
Call it a Big Mac on acid — richer, bolder, and far more satisfying. Two juicy patties, melted American cheese, pickles, shredded lettuce, and a sriracha-laced burger sauce, all stacked in a toasted bun and served with skin-on chips (or garlic and rosemary, if you prefer).
Add garlic and chilli king prawns for a proper surf ’n’ turf twist.
One for burger lovers, music lovers, and anyone in need of a Friday worth looking forward to.