BBQ RIBS NIGHT

-Friday 5th April-

THEY ARE BACK. A dish where decorum is infeasible, where a deep primal urge to eat with your fingers is re-awoken, our famous Cartford BBQ ribs make a glorious comeback this Friday evening.

In case you’d forgotten, our pork ribs transcend the ordinary - braised for three hours until tender, and then roasted in our temptingly sweet, gloriously savoury BBQ sauce (the recipe of which shall remain elusive, sorry). Served with skin on chips and coleslaw.

So drop everything, book your table and devour some porcine deliciousness with us this Friday evening!

And if ribs aren’t your thing, choose something delectable from our winter à la carte menu.