This week in our Friday series, we’re off to Japan. We’re marking the departure of two long-time Cartford faces – Matty and Kelly – who’ve set off travelling and are currently somewhere near the base of Mount Fuji, pretending they know how to use chopsticks. In their honour, we’ll be serving ramen: proper, warming bowls with rich broth, silky noodles, and the kind of depth that feels just right at this time of year.

To complete the evening, John Bailey will be at the piano with a set of cool, classy jazz.

We hope you can join us.

* To avoid confusion: our regular à la carte menu is available on all of our themed nights - these nights pertain only to our specials list. *

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Friday Specials

Char Sui Suckling Pig or Grilled Octopus & King Prawn Ramen

Nori, beansprout, noodles, pak choi, jammy egg, bonito, sesame, spring onion

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Whole Scottish Plaice

Razor clams, courgette, new potato, cauliflower pureé, marchand de vin