Indian Night
This Friday brings one of our favourite evenings of the year round again.
At its heart are two of our chefs, Akash and Sai, both Indian by birth, both rather keen to bring a proper taste of home into the kitchen. They’re putting together a specials list (below) built entirely from the food they grew up eating, bold, generous, with real depth and warmth, and about as close to the genuine article as you'll find in this part of the world. As always, our à la carte runs alongside it, for anyone not quite in the mood for spice.
See you Friday, folks.