This Friday - the barbecue is coming back out. A barbecue again, you mutter? Our retort - we're comfortable playing with fire, and even more comfortable eating beside it.
It also happens to be the last day of sunshine before Lancashire reasserts itself as the UK’s inclement weather capital.
So, the plan: a BBQ meat platter, running as our Friday special - one plate, packed with the finest cuts from our friends at Honeywells Farm: smoked bratwurst, garlic & oregano lamb chop, cajun & honey chicken skewer, BBQ ribs, corn ribs, BBQ beans, chimichurri, slaw, pickles. All for £30.
