Friday 17th October. A proper Cartford classic.

This week in our Friday Series, we’re throwing it right back with one of the earliest Cartford staples – a good old Cartford chippy tea. Giddy Kipper battered fish, skin-on chips, mushy peas, homemade tartar sauce. You know the drill.

Join us on Friday for good food, good music, and a bit of that old Cartford charm.

* To avoid confusion: our regular à la carte menu is available on all of our themed nights - these nights pertain only to our specials list. *

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