This week in our Friday Series, we’re going back to where it all began – with one of our earliest Cartford staples: the chippy tea. Think Giddy Kipper battered fish, skin-on chips, mushy peas, curry sauce and homemade tartar sauce. The full works.
And because we couldn’t resist, our steamed suet pudding is getting the same treatment – served with mushy peas, curry sauce and all the chip shop trimmings. A British classic, done the Cartford way.
The evening’s soundtrack comes courtesy of The Munch Manship Duo, bringing smooth jazz on flute and piano to warm things up nicely.
To avoid confusion: our regular à la carte menu is available on all of our themed nights – these nights pertain only to our specials list.
Friday Night Specials
Fish & Chips
Giddy Kipper battered cod, skin on chips, mushy peas, tartar sauce, curry sauce
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Suet Pudding & Chips
Braised oxtail & beef skirt in real ale suet pudding, skin chips, mush peas, curry sauce, gravy
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