Friday 8th August. A proper Cartford classic.

This week in our Friday Series, we’re throwing it right back with one of the earliest Cartford staples – a good old Cartford chippy tea. Giddy Kipper battered fish, skin-on chips, mushy peas, homemade tartar sauce. You know the drill.

And on the music front, we’ve lined up a laid-back jazz set from John Ellis and Billy Buckley– two musicians who’ve played with the best (but we’ll spare you the name-dropping).

Join us on Friday for good food, good music, and a bit of that old Cartford charm.

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