Vegetarian & Vegan
Apéritif snacks
Lemon & rosemary Gordal olives (Ve, Gf)
7
Lancashire bomber cheese gougère, mustard craquelin (V)
7
Breads
Freshly baked sourdough & focaccia (V)
8
Derby Hill Farm Weeton butter, Yallo rapeseed oil
Hand-rolled crackers with dips (Ve)
12
Beetroot & feta, mint oil (V) / Artichoke & tahini (Ve)
Starters
Sandham's smoked butter pie (V)
14
Cheese fondue & pickled walnut brown sauce
"Wyreside" oyster mushroom skewer (Ve, Gf)
13
Charred wild garlic butter & butter beans
Mains
Cauliflower filo tart (Ve, N)
24
Herb & tahini purée, chickpeas, smoked almonds, leaves, pickled shallots
Wild garlic & pea risotto (V, Gf)
20
Sides
Skin on chips (V, Ve*, Gf)
5.5
Confit garlic & rosemary skin on chips (V, Ve*, Gf)
5.5
Mashed potato (V, Gf)
5.5
Buttered sprouting broccoli (V, Ve*, Gf)
8
House salad, lemon & poppy seed dressing (Ve, Gf)
8
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (Gf) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.