Vegetarian & Vegan
Apéritif snacks
Lemon & rosemary Gordal olives (Ve, Gf)
7
Lancashire bomber cheese gougères, mustard craquelin (V)
8
Breads
Freshly baked sourdough & focaccia (V)
8
Derby Hill Farm Weeton butter, Yallo rapeseed oil
Hand-rolled crackers with dips (V, Ve*)
12
Labneh, dukka, lemon, mint oil (V) / Roasted carrot hummus, orange, seeds (Ve)
Starters
Locally grown oyster mushrooms in garlic butter (Ve, Gf*)
14
Pickled enoki, mushroom mayo, herb cracker
Ribblesdale goat's curd, kohlrabi, radishes, celery, bitter leaves (V, Gf*)
14
Sourdough crisp, seeds, grains, lemon & mint oil
Mains
Tomato, organic local aubergine & olive tart (Ve)
26
Bitter leaf salad, vegan basil mayonnaise
Watercress, pea & Parmesan risotto (V, Gf)
20
Sides
Local skin on chips (Ve, Gf)
5
Confit garlic & rosemary local skin on chips (Ve, Gf)
5.5
Creamy mash (V)
5
Celeriac gratin Dauphinois (V, Gf)
5
Braised shredded cabbage, lemon & sea salt oil (V, Ve*, Gf)
5
Seasonal local green beans (V, Ve*, Gf)
5
Green salad, poppy seed dressing, pickled red onion (Ve, Gf)
5
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (Gf) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.