Vegetarian & Vegan
Apéritif snacks
Lemon & rosemary Gordal olives (Ve, GF)
7
Lancashire bomber cheese gougères, mustard craquelin (V)
8
Breads
Freshly baked sourdough & focaccia (V)
8
Derby Hill Farm Weeton butter, Yallo rapeseed oil
Hand-rolled crackers with dips (Ve)
12
Muhammara (N) / Roasted carrot hummus, orange, seeds
Starters
Locally grown oyster mushrooms in garlic butter (Ve, GF*)
14
Pickled chanterelles, mushroom mayo, herb cracker
Blue cheese & walnut salad (N, V)
14
Lancashire blue cheese beignet, endive, pickled kohlrabi, roasted muscat grape, walnuts
Main course
Butternut squash & caramelised onion galette (Ve, N)
26
Pumpkin seed pesto, creamed cashew nut, frisée salad
Watercress, pea & Parmesan risotto (V, GF)
20
Sundays only
Seitan Roast (Ve*)
28
Vegan Yorkshire pudding, vegan gravy, roast trimmings
Sides
Local skin-on chips (Ve, GF)
5
Confit garlic & rosemary local skin-on chips (Ve, GF)
5.5
Creamy mash (V)
5
Celeriac gratin Dauphinois (V, GF)
5
Hispy cabbage in miso butter (V, Ve*, GF)
5
Vichy heritage carrots, hazelnuts (N, V, Ve*, GF)
5
Green salad, poppy seed dressing, pickled red onion (Ve, GF)
5
Serving Times
Monday–Sunday, lunch and dinner
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.