Sunday Vegetarian / Vegan Menu

Sundays from 12–6pm

Every dish below is vegetarian — look for (Ve) for fully vegan dishes, including our seitan roast with vegan gravy and Yorkshire pudding.

Aperitif Snacks

Lemon & rosemary Gordal olives (Ve, GF) 7
Lancashire bomber cheese gougères, mustard craquelin (V) 8
Freshly baked sourdough and focaccia (V) 8
Derby Hill Farm Weeton butter, Yallo rapeseed oil
Hand-rolled crackers with dips (V, Ve*) 12
Labneh, dukka, lemon, mint oil / Roasted carrot hummus, orange, seeds

Starters

Vegetable & paneer samosa (V) 14
Pumpkin seeds, curry sauce, green bean salad, coriander chutney
Locally grown oyster mushrooms in garlic butter (Ve, GF*) 14
Pickled enoki, mushroom mayo, herb cracker
Ribblesdale goat's curd, kohlrabi, radishes, celery, bitter leaves (V, GF*) 14
Sourdough crisp, seeds, grains, lemon & mint oil

Mains

Seitan steak and gravy (Ve, GF*) 28
Our fully vegan Sunday roast — hand-crafted seitan glazed in rich vegan red wine gravy

Served with roast potatoes, vichy carrots, buttered cabbage, carrot & swede mash, Yorkshire pudding and gravy — every element vegan.

Tomato, organic local aubergine & olive tart (Ve) 26
Bitter leaf salad, vegan basil mayonnaise

Sides

Cauliflower cheese (V) 8
Local skin-on chips (Ve, GF) 5
Confit garlic & rosemary local skin-on chips (Ve, GF) 5.50
Creamy mash (V) 5
Seasonal local green beans (V, Ve*, GF) 5
Green salad, poppy seed dressing, pickled red onion (Ve, GF) 5

Desserts

Classic dessert (V) 8
Seasonal sundae — English strawberry & elderflower meringue (V) 9
Apricot verrine (V, GF*) 10
Poached apricot, compote, clotted cream, meringue, tonka bean madeleine
Lancashire cheese plate (V, GF*) 10
Dewlay Garstang Blue and Mrs Kirkham's Lancashire with sourdough toast, crackers, grapes and apple & burnt onion chutney
Café gourmand TOTI trio collection (V, N) 10
TOTI choux bun, toasted pistachio marshmallow, Canelé de Bordeaux
Please notify a member of staff of any food allergies or dietary requirements.

(V) - Vegetarian    (Ve) - Vegan    (GF) - Gluten Free    (N) - Contains nuts    (*) - on request

A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.