Seasonal Set Menu
A set menu shaped by what's best right now. Led by the kitchen, guided by the seasons, and changing weekly.
Pricing
£39 for 2 courses / £46 for 3 courses
Serving Times
Monday to Saturday, lunch and dinner
Excluding bank holidays
Starters
Creole king prawns & garlic sausage
Corn, Old Bay butter, onion brioche
Salt aged duck & offal spring roll
Spicy dashi mayo, hoisin & crispy onions
Main course
Honey marinated pork chop
Crushed new potatoes, roasted apple, wholegrain mustard sauce
Wild Morecambe Bay seabass
Chilli & garlic garden rainbow chard, brown butter tzatziki, wild rice, beans & samphire
Desserts
Vanilla pannacotta
Spiced poached pear, damson purée, granola
Café gourmand TOTI trio collection (N)
TOTI choux bun, toasted pistachio marshmallow, Canelé de Bordeaux
Suggested pairing: Your preferred coffee or tea
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.