Seasonal Set Menu
A set menu shaped by what's best right now — led by the kitchen, guided by the seasons, and changes weekly.
Pricing
£39 for 2 courses / £46 for 3 courses
Serving Times
Monday–Saturday, lunch and dinner
Excluding bank holidays
Starters
Burrata & Nduja oil (GF)
River Garden rocket, local tomato & cucumber
Beef Patti Samosa
Pumpkin seed curry, green bean salad, coriander chutney
Main course
Confit duck leg, blood orange, red wine jus (GF)
Wilted chard, sauté potato & chestnut mushrooms
Fresh Cornish Sardines a La Plancha
Capers, gherkins, shallots, lemon & herb oil, Pilling potato & local courgette, garden salad
Desserts
Rhubarb & custard trifle
Café gourmand TOTI trio collection (N)
TOTI choux bun, toasted pistachio marshmallow, Canelé de Bordeaux
Suggested pairing: Your preferred coffee or tea
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.