Sample Set Menu
26-30 people - £50 per adult
20-25 people - £55 per adult
15-19 people - £60 per adult
Curried butternut squash soup (V, N)
Nuts & seeds, turmeric oil, sourdough bread
Panfried Queen scallops (GF)
Pea and lemon risotto, chive oil & herbs
Free range chicken liver parfait (GF*)
Truffle butter, burnt onion and apple chutney
Sesame miso glazed Lancashire beetroot (Ve)
Edamame bean & chilli, wakame & ginger dressing
8oz rump of local beef (GF, DF*)
Pepper sauce
Roast rack of Lancashire lamb (GF, DF*)
Rosemary jus
Cornfed chicken breast (GF, DF*)
Red wine sauce
Fillet of seabass (GF)
Wilted spinach, chive butter sauce
All served with fondant Hambleton potato and seasonal vegetables
Winter vegetable tart tatin (Ve)
Mustard-roasted sprouts, butternut squash purée & seeds
Sticky toffee pudding
Butterscotch sauce, pure milk gelato
Espresso coffee parfait, dark chocolate crémeux (GF*)
Frangelico syrup, hazelnut praline, cocoa tuile
Selection of Cheese (GF*)
Cartford crackers, grapes and TOTI fruit chutney
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (DF) - Dairy Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.