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Our Midweek Menu is back by popular demand, returning for its Winter Edition after a short break over the festivities. It’s the one everyone’s been asking for - great food at great value, just when it’s needed most.
3 courses for £32.
Images shown are examples only. Our midweek menu changes regularly to reflect the season and availability.
Served Monday to Friday
Sample Menu
Hand Rolled Crackers & Dips
Muhammara (N) / Hummus, black olive, confit lemon & thyme oil
Braised Shin of Organic Grass-Fed Cartford Beef
Mulligatawny stew and horseradish dumplings
TOTI Brownie Sundae
£32
Please note: Our Midweek Menu runs alongside our à la carte menu throughout winter.
- Monday & Tuesday from 5:30–8:30pm
- Wednesday & Thursday 12–2pm and 5:30–8:30pm
- Friday 12–2pm
* Excluding bank holidays