Midweek Menu
Served Monday to Friday
3 Courses for £32
Sample Menu
Monday & Tuesday from 5:30–8:30pm
Wednesday & Thursday 12–2pm and 5:30–8:30pm
Friday 12–2pm
* Excluding bank holidays Please note: Our Midweek Menu runs alongside our à la carte menu throughout winter.
Wednesday & Thursday 12–2pm and 5:30–8:30pm
Friday 12–2pm
* Excluding bank holidays Please note: Our Midweek Menu runs alongside our à la carte menu throughout winter.
Starters
Hand Rolled Crackers & Dips (N)
Muhammara / Hummus, black olive, confit lemon & thyme oil
Mains
Grilled Merguez
Couscous, muhammara, pickled walnuts (N)
Desserts
Pilling Rhubarb Frangipane Tart
Almond Chantilly
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (Gf) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.