Lunch
À la carte menu also served at lunch time
Grilled halloumi in honey salad (V, GF)
14
Fresh leaves & seasonal vegetable salad, citrus, seeds & poppy seed dressing
Chicken schnitzel
17
Fresh Parmesan, salsa verde, bitter leaf & tomato salad, ranch dressing
Braised beef short rib & gravy roll
17
Horseradish cream, roast red onion & crispy onions, watercress, pickled shallots
Fleetwood fish pie (GF)
17
Cod, salmon, smoked haddock, prawns from Fleetwood docks in a white wine & cream sauce, mashed potato topped with Gruyère
Moules frites (GF)
18
Fresh mussels cooked in white wine, shallots, garlic and cream with local skin-on chips
Seafood plate (GF*)
22
2 x oysters, 2 x crevettes, prawns, crayfish, hot-smoked Fjord trout, pickled cockles & samphire, herring, cocktail sauce and Giddy Kipper Ale rye bread & butter
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.