Lunch
Halloumi winter salad (V)
15
Halloumi in honey, radicchio, chicory, orange, beetroot, seeds & grains, poppy seed dressing
Short rib gravy roll
19
Braised short rib, gravy, horseradish, roasted red onions and crispy onions on a toasted bun
+ local skin-on chips - 22
+ local skin-on chips - 22
TOTI chilli & smoked bacon jam, onions & Gouda cheese melt
16
+ local skin-on chips - 19
New York-style 6 oz cheeseburger
19
American cheese, house pickles, lettuce, burger sauce with local skin-on chips
Chicken schnitzel
17
Bitter leaves, tomatoes, parmesan, salsa verde, ranch dressing
+ local skin-on chips - 20
+ local skin-on chips - 20
Cartford Inn fish pie (GF)
18
Cod, salmon, smoked haddock, prawns from Fleetwood docks in a white wine & cream sauce, mashed potato topped with Gruyère
Moules frites (GF)
18
Fresh mussels cooked in white wine, shallots, garlic and cream with local skin-on chips
Seafood plate (GF*)
20
2 x oysters, 2 x crevettes, prawns, crayfish, hot-smoked Fjord trout, pickled cockles & samphire, herring, cocktail sauce and Giddy Kipper Ale rye bread & butter
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.