Pricing

£32 for 2 courses / £40 for 3 courses

Serving Times

Every day, lunch and dinner

27 November – 23 December

Pre-Order Required This menu must be pre-ordered. Please give us at least 24 hours' notice with your choices for you or your party.

Parsnip & chestnut soup (V, N, Gf*)

Rosemary sourdough toast

TOTI Gin cured Fjord trout gravlax (Gf*, Df)

Dill & treacle dressing, chive oil, Espelette pepper, herbs, croutons

Chicken liver & port parfait

Seeded croissant pastry, fig jam, Parma ham, lamb's leaves, mustard dressing

Smoked Aubergine, tomato and olive filo (Ve, Df)

Jerusalem artichoke hummus, toasted seeds, cumin oil

Lancashire bronze turkey (Gf*, Df*)

White and brown meat, sage & chestnut stuffing, pigs in blankets, fondant potato, honey roast parsnip, carrots, sprouts, gravy, cranberry sauce

Seitan & nut roast xmas dinner (Ve, N)

Venison & pork sausage (Df*)

Moutarde de Meaux cream sauce, mash potato, pickled cucumber, cranberry sauce

Scottish salmon (Gf*)

Leek & potato chowder, mussels, dill, pink peppercorns, cornbread

Roast butternut squash & beetroot tart (Ve, N, Df)

Miso shallot purée, crispy spouts, walnut & maple syrup

Armagnac sultana & cherry steamed sponge

Crème anglaise

Chocolate & mandarine verrine (Gf*)

TOTI marmalade, polenta biscuit

Lemon sorbet, lime jelly (Gf, Df, Ve*)

Meringue, toasted coconut, candied zest

Mrs. Kirkham's cheese (Gf*)

Eccles cake & TOTI chutney

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