Desserts

"Pain d'epice" pain perdu 10
Glacé chestnut Chantilly, Jerusalem artichoke fudge, goat milk caramel Suggested pairing:
Noble Riesling, Saint Clair, Marlborough, New Zealand - 11 (125ml)
Coconut & rhubarb panna cotta 10
Rhubarb kombucha jelly, coconut sable & coconut macaroons Suggested pairing:
Monbazillac, Dom de Grange Neuve, France - 7 (125ml)
Raspberry, dark chocolate & honeycomb 10
Sponge cake, dark chocolate, raspberry mousse, honey tuile Suggested pairing:
Late Harvest Mourvèdre, Cline Cellars, USA - 11 (125ml)
Cheese selection curated by The Crafty Cheese Man (Gf*) 14
Served with sourdough toast, crackers, grapes and apple & burnt onion chutney. Tasting notes available from our service staff. Suggested pairing:
Fonseca Guimaraens Vintage port, Portugal - 7.5 (75ml)
Café gourmand spring collection 12
Espresso coffee or macchiato served with a selection of mini desserts;
- Mini TOTI choux bun filled with pastry cream, bourbon caramel, topped with praline butter cream and toasted almonds
- Blueberry pâte de fruit
- Banana & chocolate bite Available without coffee - 9.5
Brooks Dairy gelato (Gf) 1 scoop - 4
2 scoop - 6
3 scoop - 7
Pure milk, Belgian chocolate, salted caramel, mango sorbet, guest flavour

Chocolates

Chocolate treasure box (N) 2.2 each
Choose from 8 flavours. Made by Be chocolate, Lancashire artisan fine flavoured chocolate. Available to purchase in our TOTI shop.

Tea & Coffee

Americano3.9
Single espresso3.5
Double espresso3.9
Cappuccino/Flat white4.1
Latte4.1
Liqueur coffees8.5
Irish breakfast3.9
Decaf ceylon3.9
Earl grey3.9
Dragonwell lung ching3.9
Lemon & Ginger3.9
Peppermint leaves3.9
Chamomile flowers3.9
Hedgerow tisane3.9
Blue sky blend3.9

Dessert Wines

Monbazillac, Dom de Grange Neuve 7 (125ml) / 27 (500ml)
Périgord, France (v)
Late Harvest Mourvèdre, Cline Cellars 11 (125ml) / 32 (375ml)
California, USA (V)
Black Muscat, Quady, Elysium 11 (125ml) / 32 (375ml)
California, USA (V)
Noble Riesling Saint Clair 11 (125ml) / 32 (375ml)
Marlborough, New Zealand (V)

Port

Krohn LBV 6.5 (75ml)
Vila Nova de Gaia, Portugal (V)
Taylor's 10yr Tawny 7 (75ml)
Vila Nova de Gaia, Portugal (V)
Fonseca 'Guimaraens' Vintage 7.5 (75ml)
Vila Nova de Gaia, Portugal (V)

Brandy

Maxime Trijol VS 6.5 (25ml)
Saint-Martial Sur Né, France (V)
Maxime Trijol VSOP 'Grande Champagne' 8 (25ml)
Saint-Martial Sur Né, France
Cognac Leyrat VSOP 8.5 (25ml)
Petite Champagne, France
Clos Martin XO Armagnac 7 (25ml)
Nogaro, France
Calvados 6yrs, Adrien Camut 7.5 (25ml)
La Lande-Saint-Léger, France
Maxine Trijol XO Cognac 12.5 (25ml)
Saint-Martial Sur Né, France
Please notify a member of staff of any food allergies or dietary requirements.

(V) - Vegetarian    (Ve) - Vegan    (GF) - Gluten Free    (N) - Contains nuts    (*) - on request

A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.