Desserts

Chocolate & caramel (N) 10
Caramel chocolate crémeux, white chocolate choc ice, salted caramel, macadamia nut, puffed amaranth grains Suggested pairing:
Frangelico hazelnut liqueur (25ml) - 5
Apricot verrine 10
Poached apricot, compote, clotted cream, meringue, tonka bean madeleine Suggested pairing:
Noble Riesling, Saint Clair, Marlborough, New Zealand - 11 (125ml)
Rum & pineapple tarte tatin 10
Coconut ice cream & lime Suggested pairing:
Monbazillac, Dom de Grange Neuve, France - 7 (125ml)
Cheese selection curated by The Crafty Cheese Man (GF*) 14
With sourdough toast, crackers, grapes and apple & burnt onion chutney. Tasting notes available from our service staff. Suggested pairing:
Fonseca Guimaraens Vintage port, Portugal - 7.5 (75ml)
Café gourmand TOTI trio collection (N) 10
TOTI choux bun, toasted pistachio marshmallow, Canelé de Bordeaux Suggested pairing: Your preferred coffee or tea
Brooks Dairy gelato (GF) / Mango sorbet (GF, Ve) 1 scoop - 5
2 scoop - 8
Pure milk gelato from Brooks dairy farm, or mango sorbet

Chocolates

Chocolate treasure box (N) 2.2 each
Choose from 8 flavours. Made by Be chocolate, Lancashire artisan fine flavoured chocolate. Available to purchase in our TOTI shop.
→ Shop our chocolates

Tea & Coffee

Americano3.9
Single espresso3.5
Double espresso3.9
Cappuccino / Flat white4.1
Latte4.1
Liqueur coffees8.5
Irish breakfast3.9
Decaf ceylon3.9
Earl grey3.9
Dragonwell lung ching3.9
Lemon & ginger3.9
Peppermint leaves3.9
Chamomile flowers3.9
Hedgerow tisane3.9
Blue sky blend3.9
Please notify a member of staff of any food allergies or dietary requirements.

(V) - Vegetarian    (Ve) - Vegan    (GF) - Gluten Free    (N) - Contains nuts    (*) - on request

A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.