Cocktails
Seasonal Cocktails
Taste of The Inn
14
TOTI Gin, Grapefruit, Rosemary, Lemon
Pisco Pear
14
Pisco, Eaux de Vie de Poire William, Lemon, Gomme, Whites
Negroni Banane-Caramel
14
Caramel Infused Gin, Vermouth, Banana, Cocchi Rosa
Myers’s 43
14
Myers’s Rum, Licor 43, Demerara, Cream
Fig & Cherry
14
Vodka, Fig, Cherry, Lemon, Rosemary, Orange
Champagne Martini
16
Grey Goose or No.3 Gin, Noilly Prat, Champagne, Lemon
Burnt Honey & Walnut Old Fashioned
14
Makers Mark, Amontillado Sherry, Burnt Honey, Walnut, Bitters
Non-Alcoholic
Hibiscus Rose
9
Hibiscus, Cranberry, Aromatic Tonic, Rose, Lemon
Almond Berry Fusion
9
Amaretti, Blueberry, Pineapple, Apple, Raspberry, Lime
Serving Times
Every day, lunch and dinner
Please notify a member of staff of any food allergies or dietary requirements.
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.