Young Ones Menu
Starters
Olives & focaccia (V)
5
Mozarella bites & ranch dip (V)
5
Fresh fruit salad (Ve, GF)
5
Main Course
Chipolatas, mashed potato, veg & gravy
12
Plaice goujon, veg & chips
13
Chicken goujon, veg & chips
12
4oz Fillet steak, veg, chips & gravy (GF)
15
Sunday roast beef (Sunday only)
14
Desserts
One scoop pure milk Brook farm gelato (V, GF)
5
With or without raspberry sauce
One scoop mango sorbet (Ve, GF)
5
With or without raspberry sauce
TOTI brownie & pure milk Brooks farm gelato (V, GF)
6
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.