À La Carte
À la carte menu also served at lunch time
Apéritif snacks
TOTI gin & tonic & oyster (GF)18
Louët-Feisser oysters (minimum 4) (GF)4 each
Lemon & rosemary Gordal olives (Ve, GF)7
Lancashire bomber cheese gougères, mustard craquelin (V)8
House pastrami, rösti, sauerkraut, mustard & pickle mayo (GF)8
TOTI gin fjord trout gravlax, mini scones, crème fraîche, herbs8
Breads
Freshly baked sourdough & focaccia (V)8
Derby Hill Farm Weeton butter, Yallo rapeseed oil
Hand-rolled crackers with dips (Ve)12
Muhammara (N) / Roasted carrot hummus, orange, seeds
Starters
French onion soup13
→ Buy the make-at-home kit
Seared scallops (GF)16
Scallop roe & Crémant de Bordeaux sauce, orange pulp, herring roe
Red pepper & nduja steamed mussels, sourdough bread (GF*)14
Buttered natural smoked haddock, Bourride sauce (GF)14
Braised chicory, quail eggs, Espelette pepper
Local game pie (N)15
Damson ketchup, toasted hazelnut & pickled blackberry
Locally grown oyster mushrooms in garlic butter (Ve, GF*)14
Pickled chanterelles, mushroom mayo, herb cracker
Blue cheese & walnut salad (N, V)14
Lancashire blue cheese beignet, endive, pickled kohlrabi, roasted muscat grape, walnuts
Main course
Braised feather blade, mini oxtail & beef shin bourguignon suet pudding30
Parsnip mash, roasted shallot & crispy onions, hispy cabbage
Corn-fed chicken, crispy skin & jus (GF)27
Corn & smoked butter purée, fresh truffle, roasted garlic & thyme ratte potatoes & heritage carrots
Lamb breast, heart & kidney skewer, salsa verde (GF)28
Roscoff onion, lemon, garlic, rosemary, celeriac gratin Dauphinoise
Pork belly & braised cheek, black pudding (GF*)30
Pickled mustard seeds, red cabbage & fennel, carrot puree, quince & apple
Fjord trout fillet, watercress sauce (GF)29
Charred leeks & saffron potatoes, burnt chive oil
Butternut squash & caramelised onion galette (Ve, N)26
Pumpkin seed pesto, creamed cashew nut, frisée salad
8 oz fillet of beef, shallot, parsley & cracked pepper butter (GF)40
Local skin-on chips, watercress, pickled shallots
Côte de boeuf, shallot, parsley & cracked pepper butter (for 2) (GF)100
Local skin-on chips, watercress, pickled shallots
To be ordered 48 hours in advance and depending on availability.
Lobster thermidor
Whole lobster 650–750g, skin-on chips, mixed salad
For one person, 65
Grand fruits de mer
Selection of cold seafood: whole lobster, fresh crab, oysters, crevettes, langoustines, steamed clams, mussels, pickled cockles & samphire with seafood cocktail sauce and crusty bread
For two people, 130
Sides
Local skin-on chips (Ve, GF)5
Confit garlic & rosemary local skin-on chips (Ve, GF)5.5
Creamy mash (V)5
Celeriac gratin Dauphinois (V, GF)5
Hispy cabbage in miso butter (V, Ve*, GF)5
Vichy heritage carrots, hazelnuts (N, V, Ve*, GF)5
Green salad, poppy seed dressing, pickled red onion (Ve, GF)5
Pepper sauce / red wine sauce / Dewlay Garstang blue cheese sauce3
Serving Times
Monday–Saturday, lunch and dinner
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.