À La Carte
À la carte menu also served at lunch time
Apéritif snacks
TOTI gin & tonic & oyster (GF)18
Louët-Feisser oysters (minimum 4) (GF)4 each
Lemon & rosemary Gordal olives (Ve, GF)7
Lancashire bomber cheese gougères, mustard craquelin (V)8
House pastrami, rosti, sauerkraut, mustard & pickle mayo (GF)8
TOTI gin fjord trout gravlax, mini scones, crème fraîche, herbs8
Breads
Freshly baked sourdough & focaccia (V)8
Derby Hill Farm Weeton butter, Yallo rapeseed oil
Hand-rolled crackers with dips (V, Ve*)12
Labneh, dukka, lemon, mint oil / Roasted carrot hummus, orange, seeds
Starters
French onion soup13
→ Buy the make-at-home kit
Seared Manx XL scallops (GF)16
Scallop roe & Crémant de Bordeaux sauce, charred pink grapefruit, fish eggs
Red pepper & nduja steamed mussels, sourdough bread (GF*)14
Buttered natural smoked haddock, Bourride sauce (GF)14
Braised chicory, quail eggs, Espelette pepper
Duck liver on onion brioche toast15
Liver parfait, crispy pancetta, TOTI chilli jam
Locally grown oyster mushrooms in garlic butter (Ve, GF*)14
Pickled enoki, mushroom mayo, herb cracker
Ribblesdale goat's curd, kohlrabi, radishes, celery, bitter leaves (V, GF*)14
Sourdough crisp, seeds, grains, lemon & mint oil
Mains
Braised beef short rib, mini oxtail & beef shin suet pudding30
Bone marrow Bordelaise sauce, creamy mash, local organic green beans
Corn-fed chicken, crispy skin & jus (GF)27
New potatoes, local organic courgettes, shallots, lemon thyme
Lamb breast, heart & kidney skewer, salsa verde (GF)28
Roscoff onion, lemon, garlic, rosemary, celeriac gratin Dauphinois
Braised pork belly & cheek, black pudding (GF*)30
Pickled mustard seeds, apple, pineapple, buttered cabbage & fennel
Roast Atlantic cod, tarragon mustard & herb crust (GF*)29
Butter bean Provençale, courgette, fennel, charred lemon
Tomato, organic local aubergine & olive tart (Ve)26
Bitter leaf salad, vegan basil mayonnaise
8 oz fillet of beef, shallot, parsley & cracked pepper butter (GF)40
Local skin-on chips, watercress, pickled shallots
Côte de boeuf, shallot, parsley & cracked pepper butter (for 2) (GF)90
Local skin-on chips, watercress, pickled shallots
Sides
Local skin-on chips (Ve, GF)5
Confit garlic & rosemary local skin-on chips (Ve, GF)5.5
Creamy mash (V)5
Celeriac gratin Dauphinois (V, GF)5
Braised shredded cabbage, lemon & sea salt oil (V, Ve*, GF)5
Seasonal local green beans (V, Ve*, GF)5
Green salad, poppy seed dressing, pickled red onion (Ve, GF)5
Pepper sauce / red wine sauce / Dewlay Garstang blue cheese sauce3
Please notify a member of staff of any food allergies or dietary requirements.
(V) - Vegetarian (Ve) - Vegan (GF) - Gluten Free (N) - Contains nuts (*) - on request
A discretionary 10% service charge is added to all restaurant and bar bills, all of which goes to our staff.