Apéritif snacks

Lemon & rosemary Gordal olives (Ve, GF)7

Lancashire bomber cheese gougère, mustard craquelin (V)7

House pastrami, rosti, sauerkraut, mustard & pickle mayo7

Breads

Freshly baked sourdough & focaccia (V)8

Derby Hill Farm Weston butter, Yallo rapeseed oil

Hand-rolled crackers with dips (Ve)12

Beetroot & feta, mint oil (V) / Artichoke & tahini (Ve)

Seafood

4 x Fresh oysters & traditional condiments (GF)16

Pickled cockles & samphire (GF)7

Steamed mussels, nduja & red pepper (GF*)13

Sea salt & black pepper calamari, tomato & parmesan relish (GF)14

Prawn & sweet potato fritter, papaya salad, lime leaf mayo14

Starters

French onion soup13

Sandham's smoked butter pie (V)14

Cheese fondue & pickled walnut brown sauce

Cumin glazed lamb breast (GF)14

Labneh, pickled red cabbage, puffed rice, dukka, lemon & chilli oil, mint

Beef patty samosa14

Pumpkin seed curry sauce, green bean salad, coriander chutney

Seabass crudo (GF)15

Buttermilk dressing, burnt chilli, orange & wild garlic oil

"Wyreside" oyster mushroom skewer (Ve, GF)13

Charred wild garlic butter & butter beans

Mains

Braised oxtail & beef skirt in real ale suet pudding26

Mashed potato, beetroot, buttered sprouting broccoli, red wine jus

Corn-fed chicken "Normande" (GF)27

Roasted new potatoes, apples, creamy calvados, cider & Dijon mustard sauce, crispy sage

Chargrilled Barnsley chop (GF)28

Bagna cauda, peas, beans, fresh mint, new potato, goat's cheese

Beef & ox tongue birria stew28

Cornbread, chimichurri, sour cream, lime

Salt aged pork belly (GF)28

Charred pineapple relish, apple cider braised cabbage

Miso & sweet chilli marinated cod28

Coriander & lime noodles, seaweed cracker

Cauliflower filo tart (Ve, N)24

Herb & tahini purée, chickpeas, smoked almonds, leaves, pickled shallots

10 oz ribeye steak (GF)38

Skin on chips, king oyster mushroom, roast tomato, watercress. Peppercorn, red wine or Garstang blue cheese sauce (+£2)

8 oz fillet steak (GF)42

Skin on chips, king oyster mushroom, roast tomato, watercress. Peppercorn, red wine or Garstang blue cheese sauce (+£2)

Sides

Skin on chips (V, Ve*, GF)5.5

Confit garlic & rosemary skin on chips (V, Ve*, GF)5.5

Mashed potato (V, GF)5.5

Buttered sprouting broccoli (V, Ve*, GF)8

House salad, lemon & poppy seed dressing (Ve, GF)8

Premeditated Gluttony

To be ordered 48 hours in advance and depending on availability.

Grand Fruits de Mer

Selection of cold seafood: whole lobster, dressed crab, oysters, crevettes, langoustines, steamed clams, mussels, pickled cockles & samphire with seafood cocktail sauce and crusty bread

For 2 people
Guide price 130

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Lobster Thermidor

Whole lobster 650-750g, skin on chips, mixed salad

For 1 person
Guide price 60

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Côte de boeuf

Rib-eye of beef on the bone, Béarnaise sauce, skin on chips, baby plum tomato & watercress

For 2 people
Guide price 95

À La Carte