Midweek Menu

 

3 Courses - £30

The best value menu we’ve ever done—by a country mile.

This time, we’ve gone all out. Hand-rolled crackers with house-made dips to start, followed by a hearty sausage & chorizo casserole, and a flambe banana & ginger sponge sundae to finish. It’s bold, it’s indulgent, and it’s all for £30.

We must be out of our minds.

Please note: Our Midweek Menu will run alongside our à la carte menu.

- Monday & Tuesday from 5:30-8:30pm
- Wednesday & Thursday from 12-2pm and 5:30-8:30pm
- Friday from 12-2pm

* Excluding bank holidays

 

The Menu

Hand-Rolled Crackers with Dips
Roasted red pepper & smoked paprika hummus / spiced aubergine & artichoke

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BBQ Toulouse Sausage
Chorizo, chickpea, potato & tomato casserole, basil & parsley

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Flambe Banana & Ginger Sponge Sundae