Midweek Menu
3 Courses - £30
The best value menu we’ve ever done—by a country mile.
This time, we’ve gone all out. Hand-rolled crackers with house-made dips to start, followed by a fresh caesar salad, and a classic rhubarb fool to finish. It’s bold, it’s indulgent, and it’s all for £30. We must be out of our minds.
Please note: Our Midweek Menu will run alongside our à la carte menu.
- Monday & Tuesday from 5:30-8:30pm
- Wednesday & Thursday from 12-2pm and 5:30-8:30pm
- Friday from 12-2pm
* Excluding bank holidays
The Menu
Hand-Rolled Crackers with Dips
Roasted Red Pepper & Smoked Paprika Hummus / Spiced Aubergin & Artichoke
-
Chicken Caesar Salad
-
Rhubarb Fool