Friday 19th April
The New Yorker has described ramen as “a vehicle for creativity, nostalgia, and profound gastronomic pleasure – so much more than just a bowl of soup” - just wait until they get a taste of ours. This Friday evening, in an attempt to ‘out-noodle’ the Japanese, we’re serving ramen two ways: Miso Cod and BBQ Pork Belly.
***AND WE HAVE LIVE MUSIC***
Joining us again is saxophone extraordinaire, Will Lewis, soothing our ears with his euphonious tones.
So if you fancy a warming bowl of ramen topped with tasty piquant things, all the while being serenaded by some fantastic music, get yourself to the Inn this Friday evening! And if for whatever reason you don’t like Japanese-inspired noodle bowls, defer instead to our Spring à la carte menu.