Friday 26th April - Fish & Chips and Live Music
Ah, fish and chips. It’s far more than a dish for us Brits. That virtuous interplay of battered fish and fried potatoes - it’s a matter of comfort, morale, of identity. And it simply tastes better eaten at The Inn. This Friday eve, we’re serving our renowned ale battered Irish Sea haddock (in our own Giddy Kipper), alongside crispy skin on chips, mushy peas and tartar sauce.
OR, how about our oxtail & beef slow cooked steamed suet pudding?
More joyful still, The Misty Reprise will be joining us, soothing our ears with a mixture of rockabilly, western swing, and old school country.
So head down to The Inn this Friday night, listen to some live music, indulge in a proper chippy tea, and ease yourself into a food coma’s sweet embrace. Just for one night.
And if fish and chips isn’t your thing, choose something delectable from our Spring à la carte menu.