Fugitive Orchestra Live
Nov
18
7:00 PM19:00

Fugitive Orchestra Live

Returning to the Cartford Inn for a night of music, stories and unique wit, this is a night not to be missed. Singer/songwriter James Tattington began performing as Fugitive Orchestra after a chance-encounter with a J.G. Ballard novel. Fusing together Beatboxing, Live-Looping and Guitar, Fugitive Orchestra makes music best described as Alternative Jazz-infused, Bluesy Hip-Pop; drawing inspiration from the likes of Elvis Costello, Andrew Bird, LCD Soundsystem, Paul Simon and not being anything like Holden Caulfield.

In the number of years James has been performing as Fugitive Orchestra, his exciting live show has won him appearances at a variety of festivals, including Isle of Wight and Victorious Festival, and he has performed at music venues up and down the country.

In addition to songwriting and performing live, James has also composed soundtracks for a number of short-films and continues to work on genre-spanning instrumental music.

After releasing an EP last Summer to mutters of approval from a variety of music-appreciators and garnering airplay on BBC Introducing, James is currently working on a follow-up, to be released in late-November 2017.

We are very excited to announce that James will be back at the inn to perform a one-off gig as Fugitive Orchestra in our River House venue and we’d like to invite you to attend. As well as a brilliant show, we will also be serving food.

We hope you can join us for what will certainly be a captivating evening's entertainment. Tickets are limited, so book soon to avoid disappointment on 01995 670166.

Tickets: £28

(including hotpot, nibbles and dessert)

fugitiveorchestra.bandcamp.com

https://www.facebook.com/FugitiveOrchestra/?fref=nf&pnref=story

James’s latest EP ‘First Past the Post’ is now available on:

iTunes: https://itunes.apple.com/us/album/first-past-the-post-single/id1299584175?app=itunes&ign-mpt=uo%3D4

Spotify: https://open.spotify.com/artist/17fR7culI0lu3GpnX6I1oN?play=true&utm_source=open.spotify.com&utm_medium=open

and

SoundCloud: https://soundcloud.com/fugitiveorchestra

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BrewDog vs Farm Yard Ales Dinner
Nov
17
7:30 PM19:30

BrewDog vs Farm Yard Ales Dinner

The guys from BrewDog return to the River House for a night of craft beer & food matching and this time they're joined by new kids on the block Farm Yard Ales.

The two breweries go head to head this time round facing off with their different food and beer pairings. The event will centre around a specially created, six-course tasting menu, with each course being paired with a different craft beer. A member of the BrewDog team & Farm Yard Ales crew will be joining us to talk about the beers and the stories behind the liquid.

Tickets: £60

Book now to avoid disappointment. Very limited places.

Tel - 01995 670166

 

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Nov
8
7:30 PM19:30

Sherry & Small Plates

Think you know about Sherry? Think again!  A new wave of sherrylovers are revitalising a drink which is steeped in history, yet is one of the most versatile wines in the world. This Sherry renaissance is being celebrated during International Sherry Week, from 6th – 12th November, a worldwide fiesta celebrating the range of unique Sherry Wines of Southern Spain. It’s an an opportunity for foodies and wine aficionados to discover more about these food friendly wines.

We will be hosting a Sherry Week Dinner on Wednesday the 8th of November and will be joined by award winning Sherry producer Valdespino.  They are one of the oldest family owned bodegas in Jerez, with a history of sherry producing going back six centuries and are renowned for their single vineyard wines and VORS (Very Old Rare Sherries). 

The evening will provide the opportunity to sample a range of these wonderful sherries, paired with a specially prepared tapas menu, showing just how well these wines can accompany foods from all over the globe. So throw away your preconceptions and come and join the Sherry Revolution!

Limited places available 

For more information, or to book, call: 01995 670166

£35pp

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Oct
27
7:30 PM19:30

Manchester Gin Dinner

The guys from Manchester Gin are coming to the Cartford Inn for a celebration of food and gin! The evening will consist of a three course dinner specially designed to match the Manchester Gins. We'll start proceedings with a selection of gin based canapés and Seb, one of the brilliant minds behind the gin, will introduce us to the history and story of the ever popular spirit. In between courses Seb will talk us through the Manchester Gin story and how anyone can make gin in no time at all. 

Limited places available 

For more information, or to book, call: 01995 670166

£45pp

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Oct
1
2:30 PM14:30

All Weather Barbeque Masterclass with Richard Holden

Due to the success and popularity of our last event The Cartford Inn presents another afternoon BBQ Masterclass on Sunday the 1st of October, with Richard Holden one of the UK’s Top BBQ Chefs! This 3-hour event will introduce you to the finer points of BBQ cooking, the techniques necessary to produce outstanding results every time you cook outside, and will banish some of the myths that prevent too many people from using this cooking method more often. Richard will dispel the myth that BBQs are only a Summertime treat and teach you how to maximise these techniques and methods in the cold months. 

With a mix of demonstration, some audience participation and lots of answers to those burning questions, this event will raise the level of everyone’s expectations for all future BBQs. Enjoy a 5 course menu cooked by Richard before your eyes and the learn the methods behind the magic so you can recreate the dishes at home.

The menu will be cooked on a mixture of charcoal and gas BBQ’s, the differences of which will be explained so that regardless of what grill you have at home, you will know how to get the best from it when you fire it up next time.

For more information, or to book, call: 01995 670166

£40pp

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Sep
15
8:00 PM20:00

Celebration Of Lancashire Game & Cheese Evening

Join us in the River House for an evening to celebrate the fantastic local produce Lancashire has to offer throughout the Game season. Our head Chef, Chris Bury, will be preparing a five course menu using the best seasonal produce from the surrounding woodlands and local cheesemakers. An optional wine pairing package will also be available.

Tickets £45pp

Wine & Port Pairing Package £20pp 

Limited availability ring 01995 670166 to book your place.

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Aug
12
8:00 PM20:00

Caribbean Barbecue

Be temporarily transported to a tropical paradise one evening this summer as we invite you to join us in a celebration of all things Caribbean! On August 12th for one night only we're transforming our River House venue into a Caribbean paradise. Filled with Caribbean music and the scent of fresh barbecue.

.We're pulling out the BBQ and we've produced a bespoke menu that will take you on a culinary journey around the Caribbean islands, including authentic Creole dishes and mouthwatering barbecued food cooked in front of you.

Of course, we'll be offering a range of Caribbean beers and cocktails for you to buy too with the first round on us!

Dress code - Caribbean casual!

We encourage you to come along and enjoy this very special one-off event with us.

Tickets: £35

For more information, or to book, call: 01995 670166

caribbean cartford
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The Food and Music of Spain
Jul
29
8:00 PM20:00

The Food and Music of Spain

We’re hosting a summer's evening celebration of Spanish food and music in our River House venue, taking advantage of our outside dining areas.

Savour authentic flavours of Spanish gastronomy together in an atmosphere electrified by the music of master flamenco guitarist Samuel Moore.

Enjoy a selection of tapas, traditional paella and favourite Spanish desserts, accompanied by the haunting sounds of the classical Andalucían guitar.

You will also be able to buy a range of Spanish beers and wines, chosen specially to accompany the food.

Saturday 29th July, from 8.00pm

Tickets: £40

Samuel Moore

Samuel Moore has steadily risen to prominence as one of the country’s best flamenco guitarists. He is renowned nationally and internationally for his performances, composing, teaching and knowledge of flamenco.

Over the past four years Samuel has collaborated on projects with some of the world’s most esteemed musicians and stewards of the art of flamenco including Juan Martín and Kenny Burrell.

He is Director of Music at Arts@Trinity, course leader of Flamenco Guitar Studies at Instituto Cervantes Leeds, founder of The Young Musicians’ Bursary Fund and the author of ‘The Flamenco Guitar’.

 
In association with Estrella Damm

In association with Estrella Damm

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Burger and Lobster
May
20
7:30 PM19:30

Burger and Lobster

We're hosting an event for foodies in our River House venue, centred around the hedonistic juxtaposition of burger and lobster. Whilst this might seem familiar, we're doing it our way, so it won't be like what you've seen before!

As well as the main event of burger and lobster, there will be canapés upon arrival and desserts. It's intended that the event will be informal and fun, and a great way to spend a Saturday night.

Tickets are £45 each. We expect this to sell out quickly, so book your place now by calling 01995 670166

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Spanish Wine Dinner with Ed Adams (Master of Wine)
Apr
21
8:00 PM20:00

Spanish Wine Dinner with Ed Adams (Master of Wine)

We are looking forward to welcoming Master of Wine Ed Adams to The Inn this April, when he will be hosting a very special dinner in our River House venue, with accompanying wines created by him under in his ‘La Bascula’ label.

Ed’s distinguished career in the wine industry began in sales and buying for several renowned merchants and importers. He became a Master of Wine in 1991 (there are currently only 356 in the world). It was in 2005 that he and South African winemaker Bruce Jack had the idea for La Bascula.

Their intention was to team up with great winemakers and wineries from the most illustrious Spanish wine regions and make small quantities of high-quality wines from Spanish grape varieties, but with progressive winemaking techniques. So, expect names like Rioja and Rueda, but expect wines which are a bit different from what you’ve tried before.

The wines will be paired with a specially created tasting menu. The dishes will be influenced by Spanish gastronomy and the cuisines of the regions which the wines come from. Ed will guide you through the wines and the tell you the La Bascula story.

https://www.labascula.net/

Tickets: £80

To book, call: 01995 670166

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Easter
Apr
16
to Apr 17

Easter

The Cartford Inn is a relaxing environment to spend time with friends and family over the Easter weekend and bank holiday. The inn will be seasonably decorated and you'll be able to enjoy the flavours of spring time, including locally sourced spring lamb, beef, vegetables and, of course, an exceptional selection of seafood.

In addition to our normal opening hours over the weekend, we’ll be serving food from 12.00 - 8.30pm on Easter Monday.

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Mothering Sunday
Mar
26
12:00 PM12:00

Mothering Sunday

Mother’s Day (or Mothering Sunday) is one of the most special days of the year here at The Cartford Inn. Every year, little touches add to the warmth and ambience of the pub and restaurant, making it the perfect place for family gatherings in honour of mothers.

This year, there will be the familiar explosion of colour as the inn is brightened with spring flowers and there will be an abundance of locally sourced, seasonal produce showcased on our specials board, including a sensational Sunday roast beef. We will be serving our normal menu from 12.00 - 8.30pm.

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Gin Tasting in The River House
Mar
5
5:00 PM17:00

Gin Tasting in The River House

Gin has enjoyed a spectacular renaissance in recent years. Once the choice tipple of eccentric old aunts, denounced as 'mother's ruin' and with a choice between Gordon's or Bombay Sapphire considered exemplary, gin's popularity has soared as the number of distilleries producing distinctive, craft spirits has burgeoned along with their marketing budgets. Now it's the de rigueur drink of aspirational facebook-foodies everywhere.

We’re celebrating gin, its resurgence and the variety of great quality gins that are now available and which we serve at the inn. Our knowledgeable bar manager Danny is hosting a series of Sunday afternoon gin masterclasses in our River House venue, where he'll deliver an informative introduction to gin and you'll get to taste and enjoy lots of top-class gins, gin-based cocktails and canapés.

Learn about the evolution of the junipery drink, how it's made, different styles, botanicals, mixers and cocktails classic and modern in the relaxed setting of our private River House venue, with views of the surrounding countryside.

Very limited places, so book now by calling 01995 670166

Tickets: £27.50

***SOLD OUT***

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Champagne, Fish and Chips
Feb
24
8:00 PM20:00

Champagne, Fish and Chips

Due to the success of last year's event, we're hosting another 'Champagne, Fish and Chips' event.

Enjoy Friday evening Fish and Chips in our River House venue, accompanied by Champagnes from the house of Duval-Leroy.

Champagne and canapés will be served upon arrival; the main event being a special fish and chips supper, followed by dessert, with Champagnes to match each course.

A representative from supplier Duval-Leroy will be there to talk about the wines being served.

Tickets £29.50

(includes three glasses of Champagne)

Very limited availability. To book, call: 01995 670166

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Gin Tasting in The River House
Feb
19
5:00 PM17:00

Gin Tasting in The River House

Gin has enjoyed a spectacular renaissance in recent years. Once the choice tipple of eccentric old aunts, denounced as 'mother's ruin' and with a choice between Gordon's or Bombay Sapphire considered exemplary, gin's popularity has soared as the number of distilleries producing distinctive, craft spirits has burgeoned along with their marketing budgets. Now it's the de rigueur drink of aspirational facebook-foodies everywhere.

We’re celebrating gin, its resurgence and the variety of great quality gins that are now available and which we serve at the inn. Our knowledgeable bar manager Danny is hosting a series of Sunday afternoon gin masterclasses in our River House venue, where he'll deliver an informative introduction to gin and you'll get to taste and enjoy lots of top-class gins, gin-based cocktails and canapés.

Learn about the evolution of the junipery drink, how it's made, different styles, botanicals, mixers and cocktails classic and modern in the relaxed setting of our private River House venue, with views of the surrounding countryside.

Very limited places, so book now by calling 01995 670166

Tickets: £27.50

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Burns Scotch Whisky Dinner
Jan
27
8:00 PM20:00

Burns Scotch Whisky Dinner

Burns Scotch Whisky Dinner

Friday 27th January, 8.00pm

This month, we’re hosting a celebration of Scottish food and drink in honour of Scotland’s national poet, Robert Burns.

Enjoy a special five-course menu, based on a traditional Burns supper, showcasing some great Scottish produce and featuring classic Scottish dishes. Naturally, for the main event we’ll be serving up our own recipe ‘Great chieftain o’ the puddin’ race’ and reciting Burns’ famous ‘Address to a Haggis’.

So that you can toast the bard, each course will be paired with a different Scotch whisky (optional), carefully chosen to match the dishes.

Tickets:

£55 (including whisky pairings)

£40 (without whisky pairings)

SOLD OUT

 

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River House Rum Tasting
Dec
4
1:00 PM13:00

River House Rum Tasting

Recently, rum has come to the forefront of the ever-expanding choice for discerning drinkers. The drink has long been worthy of attention though, as the quality and variety easily matches that of other popular spirits. It has a fascinating history of craft production, it can be appreciated like a fine whisky and it’s the main ingredient of many great cocktails.

We are keen to promote rum’s status as a super spirit. So following on from our successful gin masterclasses earlier in the year, we are going to be hosting a Sunday afternoon rum tasting in our River House venue. Our knowledgable bars manager Danny will once again provide an informative introduction to rum, you’ll get to enjoy lots of high-quality rums and rum-based cocktails and there will also be canapés to demonstrate some inventive food pairings.

Learn about the history of rum, how it's made, different styles and cocktails classic and modern in the relaxed setting of our private River House venue, with views of the surrounding countryside, and bring some of the warmth of the Caribbean to a winter weekend.

We're running a couple of sessions with very limited places on each, so book now to avoid disappointment!

Session 1: 1.00 - 2.30pm

Session 2: 3.30 - 5.00pm

Tickets: £25

To book, or for more information, call: 01995 670166

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The Names of the Hare
Oct
15
to Oct 16

The Names of the Hare

Sokie Woodhouse is a Fylde based artist who specialises in painting large murals. After graduating with a degree in the History of Modern Art, Design and Film, she set up her own business undertaking commissions for clients as diverse as the Sea Life Centre in Blackpool and North West Water, and designing and theming interiors across Europe.

Recently, Sokie has begun painting on canvasses and experimenting with portraiture. This has culminated in her latest collection of works: 'The Names of the Hare'.

'The Names of the Hare', is a collection of images of hares painted onto large canvases. Sokie became fascinated with the animals when she remembered reading a poem translated from Middle English by Seamus Heaney in which the hare is addressed repeatedly with many different names.

Sokie will be exhibiting 'The Names of the Hare' in our River House facility for one weekend only. We invite you to come along and see these impressive paintings and meet the artist.

Saturday 15th and Sunday 16th October, 11am - 4pm

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The Lancashire Game and Country Festival
Sep
10
to Sep 11

The Lancashire Game and Country Festival

For the second time, a festival celebrating Lancashire's rural culture, countryside and particularly its vibrant game shooting heritage is being held at the Scorton show ground on the 10th and 11th September. It has been impressively well organised and once again The Cartford Inn will be one of the headline exhibitors along with our butchers Honeywell’s, who supply us with lots of the outstanding, locally shot game we serve throughout the season.

Focussing on local game and country customs and building on the success of last year's show, the event will feature gun dog shows, shooting exhibitions, dressage, falconry and fishing. Food and drink will also feature prominently and there will be lots of regional producers showcasing in the food hall along with stalls selling hot and cold food.

In collaboration with Honeywell’s we are excited to be producing the festival’s ‘Food Theatre’ again, where each day you will be able to see both ourselves and Honeywell’s demonstrating how best to prepare and cook locally shot game. So expect interesting and informative talks from the highly skilled and knowledgeable purveyors from Honeywell’s butchers and plenty of ideas and recipes for cooking game from us.

For more information visit: http://www.lancashiregamefestival.co.uk

 
 

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Winemaker's Dinner with Paul Boutinot
Jul
30
7:00 PM19:00

Winemaker's Dinner with Paul Boutinot

We will be delighted to welcome Paul Boutinot (famed Anglo-French winemaker, importer and distributor) to The Cartford Inn this summer to host an exclusive dinner in our River House venue, accompanied by a range of wines from their Waterkloof vineyard in South Africa as well others from their worldwide portfolio.

Acquired in 2004 after a ten-year search by Paul, the Waterkloof estate is an independently managed, organic and biodynamic farm overlooking False Bay on the Western cape of South Africa. Since then the estate has quickly gone from strength to strength, earning numerous awards and listings on the winelists of some of the world's top restaurants including Noma, Dinner by Heston Blumenthal, Azurmendi and The Ledbury.

Apart from showcasing the wines, Paul (who's still involved with all areas of the business, from the vineyard to dinner table) will share the fascinating Boutinot family story and the goings-on at Waterkloof, where horses are preferred to tractors, the farming is chemical free and leopards roam the vineyards at night.

The wines will be carefully matched with a specially designed, extended tasting menu, created to exhibit the flavours of the season and the local area, as well as those typical of the wines' native South African cuisine.

We look forward to welcoming you to this very special one-off event.

Saturday 30th July, 7.00pm

Tickets: £80.00

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Father's Day at The Inn
Jun
18
12:00 PM12:00

Father's Day at The Inn

Dad’s deserve a treat on Father’s Day and there’s no better way to make the occasion special than by enjoying great food and drink, together with friends and family, in the warm and friendly environment of the inn that’s unlike anywhere else.

As usual we are open from 12.00 until 8.30pm on the Sunday. We are often very busy on Father’s day though, so it is advisable that you book your table in advance to avoid disappointment.

Of course, you’ll find gifts for even the most difficult-to-buy-for dads in TOTI this year. We’ve got a choice selection of premium spirits, including fine Scotch whiskies, brandies, rum and gins. We have a range of unusual craft beers. And we’ve got lots of other delicious speciality food and drink that we can make into a customised hamper for you.

From everyone here at The Cartford Inn team: ‘Happy Father’s Day!’

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Spring Wine Dinner
May
14
7:00 PM19:00

Spring Wine Dinner

We invite you to enjoy a specially created seasonal tasting menu with accompanying wines in our private River House venue this spring.

A seven course tasting menu inspired by the best seasonal, locally available produce and Lancashire’s food heritage will be served along with top quality wines from around the world, carefully selected to complement the dishes. The setting will be our River House venue, which with privileged views of the countryside makes the perfect environment for taking in the atmosphere of a spring evening.

The dinner is being organised with help from our wine supplier; internationally acclaimed wine merchants D.Byrne & Co., and there will be informative talks about the wines chosen to heighten the meal.

Tickets: £70

Very limited availability. For enquiries, or to book your place, call: 01995 670166 or email: info@thecartfordinn.co.uk

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The Fylde Food & Farm Festival
Aug
29
to Aug 31

The Fylde Food & Farm Festival

This August bank holiday weekend sees the inaugural Fylde Food & Farm Festival take place. This is the first such event, arranged by the organisers of the annual Fylde Vintage and Farm Show that we attended earlier in the summer. It promises a great day out with something for everyone.

This emphasis of this festival is on great regional food and its connection with farming, the Lancashire countryside and nature. The show will therefore host a wide range of outstanding food and drink producers and stalls selling food and drink, together with exhibitors from organisations such as Lancashire Wildlife, the RSPB and The Bee People.

There will also be a small fairground, displays of farm animals and machinery, a beer tent with live music and activities for children.

The Cartford Inn will also be there demonstrating some new recipes. Come along to the beer tent at 2.00pm each day to learn how to cook a flavour of the inn for yourself at home.

The festival is open Saturday, Sunday and Monday from 10am to 5pm each day.

Visit the festival website for more information: 

http://www.fyldefoodandfarmfestival.co.uk/home/

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The Clitheroe Food Festival 2015
Aug
8
10:00 AM10:00

The Clitheroe Food Festival 2015

The annual Clitheroe Food Festival takes place on Saturday 8th August. Now in its fifth year, the festival occupies the town in Lancashire's Ribble Valley for one day in summer and is widely regarded as one of the North-West's best foodie events.

Each year during the festival Clitheroe's streets are host to market stalls selling outstanding food, drink and produce from across the region as well as vendors of street food, cookery demonstrations and workshops for people to attend.

The Cartford Inn will be one of the event's official demonstrators. We'll be at the in-toto Kitchens venue on Parson Lane at 12.00pm for you to come and see us showcasing some new recipes and sample a taste of things to come at The Cartford Inn. We hope to see you there.

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The Wimbledon Men's Singles Final
Jul
12
1:00 PM13:00

The Wimbledon Men's Singles Final

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How better to enjoy the sporting highlight of the summer than in our beer garden with a glass of Pimm’s or Champagne and perhaps a bowl of strawberries and cream?

On Sunday 12th July we’ll be showing the Wimbledon men’s singles final live in The River House on the large screen for all to watch. Relish the drama of the match, or just keep an eye on the score whilst taking in the views on a summer’s afternoon.

As well as Champagne, Pimm’s and the requisite strawberries and cream, other delights of the season will also be available for spectators.

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The Fylde Vintage & Farm Festival
Jun
26
to Jun 28

The Fylde Vintage & Farm Festival

The 6th annual Fylde Vintage & Farm Show takes place this weekend. The increasingly popular two-day event showcases a variety of classic automobiles and farming machinery from yesteryear, as well as rare-breed cattle and other animals.

There will also be live music, a fairground, food and crafts displayed all weekend and a charity auction on Sunday in aid of Trinity Hospice and Brian House.

The weekend begins with festivities and live music from local folk bands on Friday evening.

If you choose to come on Saturday, you'll get to see a cookery demonstration from The Cartford Inn. We encourage you to come along with all the family for what promises to be a day out with something for everyone.

http://www.fyldevintageandfarmshow.co.uk/home/

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An introduction to French wine
May
10
4:00 PM16:00

An introduction to French wine

We’re organising another wine tasting in our River House venue, hosted again by wine expert Colin Burbidge of The Lancashire Wine School.

This time we’ll be exploring the sometimes obscure world of French wine, some of the world’s most illustrious wine-producing regions and the spiritual home of a few of the world’s great grape varieties.

You’ll get to taste six premium wines made by top producers from famous regions including Bordeaux, Burgundy, The Loire Valley and the Rhône.

For those unfamiliar, we’ll go through how to taste wine like a professional. You’ll learn about key grape varieties from which France’s finest wines are made and the affects of climate, geography and winemaking on taste and flavour. We will also deal with the somewhat complicated terminologies found on French wine bottles.

 

Ticket price £27.50

Limited places available. Book now by calling 01995 670166

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The Cartford Inn at The Great British Food Festival
Apr
10
to Apr 12

The Cartford Inn at The Great British Food Festival

The Great British Food Festival is coming to Lancashire on Friday 10th, Saturday 11th and Sunday 12th April and The Cartford Inn will be there. The event returns to the grounds of the picturesque Stonyhurst College in the glorious Ribble Valley.

The three-day festival will host over 80 producers showcasing outstanding food and drink from across the region and the breadth of the country. As well as marquees offering tastings of artisanal, seasonal and speciality produce and ingredients, there will be plenty of delicious hot and cold food available for purchase and bars selling alcohol, including real ales and quality wines.

The format, with a growing reputation as one of the Britain’s best foodie events, has something for everyone. There will be live music, food challenges, baking competitions and children’s entertainment to make for a family day out. There will also be food talks and demonstrations by gastronomic personalities including Masterchef’s Luke Owen, Great British Bake Off finalist Luis Troyano and top local chefs and producers including The Cartford Inn.

The festival takes place over Friday, Saturday and Sunday, 10.00am - 5.00pm each day at Stonyhurst College, near Clitheroe in the Ribble Valley.

We will be staging demonstrations at 1.00pm on both Saturday and Sunday and we hope to see you there.

For tickets and more information visit: http://www.greatbritishfoodfestival.com/stonyhurst.asp

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Champagne and Wine Tasting in The River House
Mar
29
4:00 PM16:00

Champagne and Wine Tasting in The River House

Enjoy a Sunday afternoon of wine tasting hosted in our River House venue with Colin Burbidge of The Lancashire Wine School.

Start with a Champagne tasting before moving on to a premium selection of whites and reds from our wine list. Benefit from Colin’s expert knowledge and learn how to taste wine like a professional. Learn about the different wines and grape varieties, the regions they come from and the effects of climate, geography and winemaking.

 

Sunday 29th March, 4-6pm

Ticket price £27.50

Limited places available. Book by calling 01995 670166

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