Indian Curry Night – A Taste of Hyderabad
This Friday, we’re diving headfirst into the bold, vibrant flavours of Southern India—courtesy of Sai, our Hyderabad-born chef who’s poured his heritage into every dish.
Expect rich, slow-cooked spiced lamb shank served with fragrant biryani and saag aloo, succulent South Indian king prawns, swordfish sambar curry, and golden-fried paneer curry. Finished off with Poornam Boorelu—an indulgent, traditional dessert that’s every bit as decadent as it sounds.
This is Sai’s food, his roots, his passion—brought to life here in Lancashire. We can’t wait for you to experience it.
N.B. Specials will be available alongside our usual à la carte menu.
Pani Puri
Lentil dahl, potato, mint and coriander pani, puffed rice, tamarind, yoghurt
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South Indian King Prawns
Tomato, red onion spiced sauce, chapati, coriander
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Hyderabad Spiced Lamb Shank
Biriyani, yoghurt, saag aloo
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Swordfish Sambar Curry
Vegetable curry, fragrant rice, ginger, garlic
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Fried Paneer Curry
Tomato, red onion sauce, saag aloo
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Chapati
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Poornam Boorelu
Doughnut stuffed with jaggary dahl, cardamon custard