Food & Drink

Our menu is an expression of Lancashire’s food culture and a showcase of the region’s best produce. Our menu uses local and seasonal ingredients wherever possible, prepared sensitively and skilfully by our chefs. This includes seafood from Fleetwood docks, meat from nearby farms and locally shot game, which features prominently during the season.

Our traditional cask ales come from renowned regional breweries. Our regulars are Lakeland Gold by Hawkeshead brewery, Pride of Pendle from Moorhouses brewery and our own ‘Giddy Kipper’ - brewed especially for us. We also have a variety of draught continental lagers, craft bottled beers and ciders.

Our wine list is compiled with the help of award-winning independent wine merchants D. Byrne & Co. of Clitheroe, with the aim of showcasing a spectrum of flavours from across the wine world, with something of quality for every palate. Should you wish, our staff are able to make wine recommendations to match dishes from our menu.