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Our menu offers a wide selection of simple yet creative dishes using the finest ingredients from many local suppliers, who like us, are driven by quality. Many, like us are family businesses for whom the pursuit of customer satisfaction is of paramount importance.
We hope that you will appreciate the time, care and attention that we devote to the quality and presentation of your meal.
Oxtail and beef in real ale suet pudding, mash potato with fine green beans served with a cold beetroot salad in olive oil, balsamic, garlic and chives.
Cartford Inn Fish pie of Fresh Fleetwood fish
£8.75
Topped with creamy mash and Lancashire cheese
Fish and chunky chips, mushy marrowfat peas with homemade tartar sauce
£8.95
Sausages with mash potato and onion gravy
£8.50
Fresh linguini pasta with sun blushed tomato, baby spinach leaves and basil butter served with garlic bread (V)