The Cartford Inn
Hotel, Bar & Restaurant
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Enjoy our home cooked food
 

Our menu offers a wide selection of simple yet creative dishes using the finest ingredients from many local suppliers, who like us, are driven by quality. Many, like us are family businesses for whom the pursuit of customer satisfaction is of paramount importance.

We hope that you will appreciate the time, care and attention that we devote to the quality and presentation of your meal.

 
Nibbles - Starters - Wood Platters - Sandwiches - Main Course
Grills - Side Orders - Desserts & Puddings - Coffees & Teas
 
Nibbles
 
Homemade bread crackers with rustic dips £2.95
(White bean and rosemary puree, black olive tapenade, smoked mackerel mousse)
 
Mediterranean olives and root vegetable crisps (V) £2.50
 
The Cartford Inn stuffed button mushrooms £2.75
 
Mini brochettes of sun blushed tomato and buffalo mozzarella,
fresh basil leaves on a bed of rocket salad (V) £3.50
 
Fresh and smoked salmon rillette with toasted bagels £3.50
 
Chipolatas, Merguez and blackpudding sausages on sticks £3.25
English mustard crème fraiche
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Starters
 
Soup of the day with fresh bread £3.95
 
North sea salt cod fish cakes on a bed of rustic pea casserole £5.50 / £9.95
(Starter or main course)
 
Lytham large prawns in chilli, lime, garlic and coriander over char grilled ciabatta bread
  £6.50
 
Cartford salad (V) £4.95
Wild rocket and baby gems drizzled with olive oil and balsamic with locally grown mixed vegetables, mozzarella cheese and black olives
 
Leek and creamy Lancashire tartlet, season mixed leaves (V) £5.25
 
Confit Goosnargh duck leg on a bed of spiced red cabbage £5.75 / £10.25
(Starter or main course)
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Wood Platters
All served with Pebby’s fresh and delicious bread
 
Wood platter of local antipasti £7.50
Air cured Cumbrian ham and baked local ham, baby gem leaves, homemade chutneys, lemon thyme carrot and pickled cucumber
 
Wood platter of Fleetwood seafood £7.25
Smoked mackerel, herring, smoked salmon, poached salmon, prawns, crevettes with a lemon and garlic mousseline
 
Wood platter of organic crudités (V) Starter £8.95
Carrot in lemon thyme, pickled cucumber, beetroot salad, baby gem lettuce, hard-boiled egg, fresh asparagus, creamy Lancashire and Garstang blue Main courses £6.25
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Sandwiches
 
Available only at lunchtime
 
Traditional club sandwich served with thin fries £6.50
 
Selection of freshly cut sandwiches on your choice of
Pebby’s fresh bread (white, brown, granary or bagels)
served with organic crisps
 
Honey roast ham, English mustard crème fraiche £4.95
Cumbrian cured ham and chutney £5.95
Lancashire cheese and chutney (V) £4.75
Sea water prawns £5.95
Cold poached salmon £4.95
Smoked salmon £5.25
Open sandwich of mixed spicy sausage and onions £4.75
Bacon and red Leicester rarebit on chunky toast £4.50
Without bacon (V) £4.00
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Main Course
 
Chefs signature dish £10.25
Oxtail and beef in real ale suet pudding, mash potato with fine green beans served with a cold beetroot salad in olive oil, balsamic, garlic and chives.
 
Cartford Inn Fish pie of Fresh Fleetwood fish £8.75
Topped with creamy mash and Lancashire cheese
 
Fish and chunky chips, mushy marrowfat peas with homemade tartar sauce £8.95
   
Sausages with mash potato and onion gravy £8.50
   
Fresh linguini pasta with sun blushed tomato, baby spinach leaves and basil butter served with garlic bread (V)
  £8.20
 
Pilling Marsh lamb hot pot with red cabbage £9.50
 
The Cartford Inn 8oz beef burger £8.95
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Grills
All served with roasted tomato, sauté mushrooms, onion rings and thin fries Your choice of sauce
(Red wine sauce, pepper sauce or Lancashire blue cheese sauce)  
 
10oz Rib eye of beef £14.95
 
8oz Fillet of beef £16.50
 
Butterfly Goosnargh chicken breast £10.95
 
Surf and Turf £19.95
6oz sirloin of beef and rock Lobster tail
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Side orders  
   

Basket of fresh and delicious Pebby’s bread and butter

£1.95
 
Chunky chips £2.25
 
Thin fries £1.95
 
Mash potato £1.95
 
Rocket and Parmesan shavings £1.95
 
Tomato and red onion £1.95
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Desserts and Puddings
 
Cartmel Village shop sticky toffee pudding £14.50
With cream or ice cream  
 
Bread and butter pudding £4.50
With custard
 
Chocolate fondant £4.50
With Marscapone cream
Cheesecake of the day £4.50
 
Local cheese board with grapes and celery £5.75
(Creamy Lancashire & Garstang blue)
Selection of ice cream 1 scoop £1.95
2 scoops £2.95
3 scoops £3.50
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Coffees and Teas
 
Lavazza Espresso £1.50 Small
  £1.75 Large
Lavazza Cappuccino, Latte £2.50
Small
 
Selection of teas or herbal teas Pot for one £1.75
Pot for one
  £3.25
Pot For two
*Please notify a member of staff of any food allergies or special dietary requirements. (V) = Vegetarian Top

We hope you have a lovly time