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Good Friday Seafood Evening

An evening celebrating the amazing quality and variety of seafood from the British Isles.

Enjoy a series of beautifully prepared dishes by our head chef
Chris Bury and his team. Each course highlighting a different fish or shellfish, locally caught and sourced from Fleetwood docks.

This is your chance to taste some very exciting, one-off seaside gems.
Here’s to warming your cockles!

Call 01995 670166 to book your place


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Earlier Event: March 22
Not Champagne, Fish and Chips
Later Event: May 18
Cartford Supper Club