An evening celebrating the amazing quality and variety of seafood from the British Isles.
Enjoy a series of beautifully prepared dishes by our head chef
Chris Bury and his team. Each course highlighting a different fish or shellfish, locally caught and sourced from Fleetwood docks.
This is your chance to taste some very exciting, one-off seaside gems.
Here’s to warming your cockles!
Call 01995 670166 to book your place